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010   $a3-319-23183-9
024 7 $a10.1007/978-3-319-23183-9
035   $a(CKB)3710000000532691
035   $a(EBL)4189319
035   $a(SSID)ssj0001596852
035   $a(PQKBManifestationID)16297535
035   $a(PQKBTitleCode)TC0001596852
035   $a(PQKBWorkID)14885860
035   $a(PQKB)10032936
035   $a(DE-He213)978-3-319-23183-9
035   $a(MiAaPQ)EBC4189319
035   $a(PPN)190885866
035   $a(EXLCZ)993710000000532691
100   $a20151211d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBeneficial Microorganisms in Agriculture, Aquaculture and Other Areas /$fedited by Min-Tze Liong
205   $a1st ed. 2015.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015.
215   $a1 online resource (225 p.)
225 1 $aMicrobiology Monographs,$x1862-5576 ;$v29
300   $aDescription based upon print version of record.
311   $a3-319-23182-0 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aProbiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods.
330   $aThis book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
410  0$aMicrobiology Monographs,$x1862-5576 ;$v29
606   $aMicrobiology
606   $aAgriculture
606   $aNutrition   
606   $aWildlife
606   $aFish
606   $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
606   $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aFish & Wildlife Biology & Management$3https://scigraph.springernature.com/ontologies/product-market-codes/L25080
615  0$aMicrobiology.
615  0$aAgriculture.
615  0$aNutrition   .
615  0$aWildlife.
615  0$aFish.
615 14$aMicrobiology.
615 24$aAgriculture.
615 24$aApplied Microbiology.
615 24$aNutrition.
615 24$aFish & Wildlife Biology & Management.
676   $a576
702   $aLiong$b Min-Tze$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910298452403321
996   $aBeneficial Microorganisms in Agriculture, Aquaculture and Other Areas$92544126
997   $aUNINA