LEADER 01017nam 2200373 450 001 9910298427703321 005 20220705162309.0 010 $a981-13-0725-3 035 $a(PPN)230536530 035 $a(CKB)4100000006674963 035 $a(MiAaPQ)EBC5520343 035 $a(EXLCZ)994100000006674963 100 $a20181010d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPhysical modifications of starch /$fZhongquan Sui and Xiangli Kong, editors 210 1$aGateway East, Singapore :$cSpringer,$d2018. 215 $a1 online resource (178 pages) 311 $a981-13-0724-5 606 $aStarch 615 0$aStarch. 676 $a664.2 702 $aSui$b Zhongquan 702 $aKong$b Xiangli 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298427703321 996 $aPhysical modifications of starch$92537311 997 $aUNINA