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010   $a981-10-8219-7
024 7 $a10.1007/978-981-10-8219-1
035   $a(CKB)4100000005248497
035   $a(DE-He213)978-981-10-8219-1
035   $a(MiAaPQ)EBC5452418
035   $a(PPN)22949983X
035   $a(EXLCZ)994100000005248497
100   $a20180713d2018      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFunctional Nucleic Acid Based Biosensors for Food Safety Detection /$fby Yunbo Luo
205   $a1st ed. 2018.
210  1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2018.
215   $a1 online resource (XIV, 353 p. 189 illus., 146 illus. in color.) 
311   $a981-10-8218-9 
327   $aFunctional nucleic acid based biosensors for food safety detection -- Functional nucleic acid biosensor for Microorganisms Detection -- Functional Nucleic Acids for GMOs Detection -- Functional Nucleic Acids for Metal Ion Detection -- Functional Nucleic Acid Biosensors for Small Molecules -- Detection of epigenetic nucleic acid markers.
330   $aThis book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induced by these risk factors are also closely related to food safety. Accordingly, this book offers a brief guide to targets and strategies in functional nucleic acid based biosensors for food safety detection. Divided into several chapters that focus on various respective targets, it will be a valuable resource for students and researchers in the fields of biosensor detection, food science etc.
606   $aNucleic acids
606   $aBiomedical engineering
606   $aFood?Biotechnology
606   $aNucleic Acid Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14011
606   $aBiomedical Engineering/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/B24000
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
615  0$aNucleic acids.
615  0$aBiomedical engineering.
615  0$aFood?Biotechnology.
615 14$aNucleic Acid Chemistry.
615 24$aBiomedical Engineering/Biotechnology.
615 24$aFood Science.
676   $a572.84
700   $aLuo$b Yunbo$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059860
906   $aBOOK
912   $a9910298409503321
996   $aFunctional Nucleic Acid Based Biosensors for Food Safety Detection$92508893
997   $aUNINA