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010   $a3-319-91767-6
024 7 $a10.1007/978-3-319-91767-2
035   $a(CKB)4100000006674620
035   $a(MiAaPQ)EBC5526641
035   $a(DE-He213)978-3-319-91767-2
035   $a(PPN)230541666
035   $a(EXLCZ)994100000006674620
100   $a20180926d2018      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAquatic Animal Nutrition $eA Mechanistic Perspective from Individuals to Generations /$fby Christian E. W. Steinberg
205   $a1st ed. 2018.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2018.
215   $a1 online resource (490 pages)
311 08$a3-319-91766-8 
320   $aIncludes bibliographical references.
327   $aChapter 1. Introduction: ?You Are What You Eat? -- Chapter 2. Diets and Digestive Tracts: ?Your Food Determines Your Intestine? -- Chapter 3. The Intestinal Microbiota:?Your Eating Feeds a Plethora of Guests? and ?This Plethora of Guests Determines Who You Are and How Well You Do? -- Chapter 4. Dietary Restriction, Starvation, Compensatory Growth: ?Short-Term Fasting Does Not Kill You: It Can Make You Stronger? -- Chapter 5. Chrononutrition: ?The Clock Makes Good Food? -- Chapter 6. Transgeneratinal Effects: ?Your Offspring Will Become What You Eat? -- Chapter 7. Trophic Diversification and Speciation: ?Your Eating Fuels Evolution?.
330   $aThis book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances ? a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort. .
606   $aFreshwater ecology
606   $aMarine ecology
606   $aAnimal migration
606   $aBiology$xTechnique
606   $aVertebrates
606   $aNutrition
606   $aFreshwater and Marine Ecology
606   $aAnimal Migration
606   $aExperimental Organisms
606   $aVertebrate Zoology
606   $aNutrition
615  0$aFreshwater ecology.
615  0$aMarine ecology.
615  0$aAnimal migration.
615  0$aBiology$xTechnique.
615  0$aVertebrates.
615  0$aNutrition.
615 14$aFreshwater and Marine Ecology.
615 24$aAnimal Migration.
615 24$aExperimental Organisms.
615 24$aVertebrate Zoology.
615 24$aNutrition.
676   $a591.92
700   $aSteinberg$b Christian E. W$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059398
906   $aBOOK
912   $a9910298406303321
996   $aAquatic Animal Nutrition$92505655
997   $aUNINA