LEADER 04960nam 22007215 450 001 9910298392003321 005 20200701153705.0 010 $a94-007-7787-6 024 7 $a10.1007/978-94-007-7787-3 035 $a(CKB)2670000000548307 035 $a(EBL)1698271 035 $a(OCoLC)874913051 035 $a(SSID)ssj0001186789 035 $a(PQKBManifestationID)11777488 035 $a(PQKBTitleCode)TC0001186789 035 $a(PQKBWorkID)11236737 035 $a(PQKB)10878824 035 $a(MiAaPQ)EBC1698271 035 $a(DE-He213)978-94-007-7787-3 035 $a(PPN)177821213 035 $a(EXLCZ)992670000000548307 100 $a20140315d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Geography of Beer$b[electronic resource] $eRegions, Environment, and Societies /$fedited by Mark Patterson, Nancy Hoalst-Pullen 205 $a1st ed. 2014. 210 1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2014. 215 $a1 online resource (211 p.) 300 $aDescription based upon print version of record. 311 $a94-007-7786-8 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aGeographies of Beer -- Section 1: Regions -- The Geography of Beer in Europe from 1000 B.C. to A.D. 1000 -- The Spatial Diffusion of Beer From Its Sumerian Origins to Today -- Mapping Unites States Breweries 1612 to 2011 -- Local to National and Back Again: Beer, Wisconsin & Scale -- The World?s Beer: The Historical Geography of Brewing in Mexico -- Geographic Appellations of Beer -- Section 2: Environment -- The Global Hop: An Agricultural Overview of the Brewer?s Gold -- Sweetwater, Mountain Springs, and Great Lakes: A hydro-geography of beer brands -- A Taste of Place: Environmental Geographies of the Classic Beer Styles -- Sustainability Trends in the Regional Craft Beer Industry. Section 3: Societies -- The Origins and Diaspora of the India Pale Ale -- The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States -- Too big to ale? Globalization and consolidation in the beer industry -- Microbreweries, Place, and Identity in the United States -- Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries -- Offline Brews and Online Views: Exploring the Geography of Beer Tweets. 330 $aFrom its roots in early civilizations to its modern role in globalization, the role of beer through time and space have influenced the culture, economics, and environments of what society has grown, produced, and consumed. This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors ? both geographers and non-geographers alike ? have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer?s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer. 606 $aEconomic geography 606 $aPhysical geography 606 $aHuman geography 606 $aCulture?Study and teaching 606 $aFood?Biotechnology 606 $aEconomic Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/J12000 606 $aPhysical Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/J16000 606 $aHuman Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/X26000 606 $aRegional and Cultural Studies$3https://scigraph.springernature.com/ontologies/product-market-codes/411000 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aEconomic geography. 615 0$aPhysical geography. 615 0$aHuman geography. 615 0$aCulture?Study and teaching. 615 0$aFood?Biotechnology. 615 14$aEconomic Geography. 615 24$aPhysical Geography. 615 24$aHuman Geography. 615 24$aRegional and Cultural Studies. 615 24$aFood Science. 676 $a663.42 702 $aPatterson$b Mark$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aHoalst-Pullen$b Nancy$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298392003321 996 $aThe Geography of Beer$92044213 997 $aUNINA