LEADER 03518nam 2200541Ia 450 001 9910791375803321 005 20230725015417.0 010 $a1-282-69025-6 010 $a9786612690259 010 $a0-470-29533-3 035 $a(CKB)2560000000011265 035 $a(EBL)537337 035 $a(OCoLC)638860366 035 $a(SSID)ssj0000442600 035 $a(PQKBManifestationID)11284911 035 $a(PQKBTitleCode)TC0000442600 035 $a(PQKBWorkID)10446786 035 $a(PQKB)10484301 035 $a(MiAaPQ)EBC537337 035 $a(EXLCZ)992560000000011265 100 $a20090505d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe sommelier prep course$b[electronic resource] $ean introduction to the wines, beers, and spirits of the world /$fMichael Gibson 210 $aHoboken, N.J. $cWiley$dc2010 215 $a1 online resource (481 p.) 300 $aIncludes index. 311 $a0-470-28318-1 327 $aThe Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World; Contents; Preface; Chapter 1: Wine Basics: Fermentation, Grapes, and the Flavor of Wine; Chapter 2: A Short History of Wine; Chapter 3: Viticulture: The Art and Science of Growing Grapes; Chapter 4: Viniculture: The Art and Science of Making Wine; Chapter 5: Wine Grape Varieties; Chapter 6: Food and Wine Pairing; Chapter 7: Wine Tasting and Sensory Analysis; Chapter 8: Applying Wine Analysis; Chapter 9: The Wines of France; Chapter 10: The Wines of Italy; Chapter 11: The Wines of Spain 327 $aChapter 12: The Wines of GermanyChapter 13: The Wines of Portugal; Chapter 14: The Wines of Austria, Hungary, Greece, and Other European Regions; Chapter 15: The Old World and the New World of Wine; Chapter 16: The Wines of the United States; Chapter 17: The Wines of Australia; Chapter 18: The Wines of New Zealand; Chapter 19: The Wines of South Africa; Chapter 20: The Wines of Chile; Chapter 21: The Wines of Argentina; Chapter 22: Emerging Wine Regions Around the World; Chapter 23: Beer and the Brewing Process; Chapter 24: Ales, Lagers, and Beer Styles; Chapter 25: Sake?, Mead, and Cider 327 $aChapter 26: Spirits and DistillationChapter 27: Important Styles of Spirits; Chapter 28: Beverage Service and Storage; Chapter 29: Beverage Sales and Wine Lists; Appendix A: Answer Key; Appendix B: Pronunciation Guide; Appendix C: Important Spirit Brands/Distillers; Appendix D: Additional Resources; Index 330 $aA comprehensive, must-have guide to beverage service including wine, beer, and spiritsThe Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.For each type of beverage, author Michael G 606 $aSommeliers$xVocational guidance 606 $aWine 615 0$aSommeliers$xVocational guidance. 615 0$aWine. 676 $a641.21 700 $aGibson$b Michael$034234 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910791375803321 996 $aThe sommelier prep course$93802195 997 $aUNINA LEADER 03750nam 22006735 450 001 9910298377203321 005 20200701171345.0 010 $a3-319-01976-7 024 7 $a10.1007/978-3-319-01976-5 035 $a(CKB)3710000000074650 035 $a(EBL)1592032 035 $a(SSID)ssj0001066872 035 $a(PQKBManifestationID)11944672 035 $a(PQKBTitleCode)TC0001066872 035 $a(PQKBWorkID)11091137 035 $a(PQKB)11475911 035 $a(MiAaPQ)EBC1592032 035 $a(DE-He213)978-3-319-01976-5 035 $a(PPN)176105158 035 $a(EXLCZ)993710000000074650 100 $a20131119d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCreative Industry Districts $eAn Analysis of Dynamics, Networks and Implications on Creative Clusters in Shanghai /$fby Jinliao He 205 $a1st ed. 2014. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014. 215 $a1 online resource (208 p.) 225 1 $aAdvances in Asian Human-Environmental Research,$x1879-7180 300 $aDescription based upon print version of record. 311 $a3-319-01975-9 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- From the New Economy to Creative City -- Characterizing Shanghai?s Creative Industries and Districts -- Dynamics in Clustering of Creative Industries in Shanghai -- Network Analysis of Creative Clusters in Shanghai -- Impacts of Creative Industry Districts in Shanghai -- Discussion and Conclusions. 330 $aThis book provides insight into creative industries and spaces in Shanghai, which is the fastest growing megacity in China and center of modern economic development on a global scale. Underpinned by new approaches from economic geography and urban studies, it deals with the new relations between the creative economy and urban environment in Shanghai. At the point of transition in economy and society, China is recently striving to transform its economy from ?made in China? towards ?created in China?.  Since the late 1990s, there have been broad discussions concerning the rapid rise of the creative economy. Creative or cultural industry is seen as the new engine of the regional growth for both developed economies and emerging nations. Over the last decade, creative clusters have been rapidly emerging in particular locations in the central city of Shanghai. 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