LEADER 03410nam 22007214a 450 001 9910298373603321 005 20200520144314.0 010 $a9781417539093 010 $a9781597268677 024 7 $a10.5822/978-1-61091-550-2 035 $a(CKB)1000000000002573 035 $a(SSID)ssj0000147254 035 $a(PQKBManifestationID)12010254 035 $a(PQKBTitleCode)TC0000147254 035 $a(PQKBWorkID)10013900 035 $a(PQKB)10176189 035 $a(SSID)ssj0001461348 035 $a(PQKBManifestationID)12495216 035 $a(PQKBTitleCode)TC0001461348 035 $a(PQKBWorkID)11471836 035 $a(PQKB)10803929 035 $a(SSID)ssj0001534966 035 $a(PQKBManifestationID)11891386 035 $a(PQKBTitleCode)TC0001534966 035 $a(PQKBWorkID)11497983 035 $a(PQKB)11233089 035 $a(MiAaPQ)EBC3317323 035 $a(MiAaPQ)EBC3567743 035 $a(DE-He213)978-1-61091-550-2 035 $a(MiAaPQ)EBC29073925 035 $a(Au-PeEL)EBL29073925 035 $a(PPN)187686084 035 $a(EXLCZ)991000000000002573 100 $a20020228d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEnergy $escience, policy, and the pursuit of sustainability /$fedited by Robert Bent, Lloyd Orr, and Randall Baker ; illustrations by William Z. Shetter 205 $a1st ed. 2014. 210 $aWashington, DC $cIsland Press$dc2002 215 $axviii, 257 p. $cill 300 $a"Institute for Advanced Study, Indiana University." 311 $a9781559639118 320 $aIncludes bibliographical references and index. 327 $a1.Food Security -- 2: The Cost of Healthy Calories -- 3: Public Space, Public Officials, Public Policy -- 4: To Glean and Forage in the City -- 5: Maintenance and Aesthetics -- 6: Food Literacy -- Conclusion: Community Health and Prosperity. 330 $aWhy plant trees that only provide shade when they could yield fruit as well? Why not take advantage of sunny patches at the outskirts of parking lots to grow carrots and strawberries, free for the harvesting? The idea that public land could be used creatively to grow fresh food for local citizens was beginning to gain traction when Public Produce was first published in 2009, but there were few concrete examples of action. Today, things are different: fruits and vegetables are thriving in parks, plazas, along our streets, and around our civic buildings. This revised edition profiles numerous communities and community officials that are rethinking the role of public space in cities, and how our most revered urban gathering spots might nourish both body and soul. Taking readers from inspiration to implementation, Public Produce is chock full of tantalizing images and hearty lessons for bringing agriculture back into our cities. 606 $aPower resources$xEnvironmental aspects 606 $aPower resources$xSocial aspects 615 0$aPower resources$xEnvironmental aspects. 615 0$aPower resources$xSocial aspects. 676 $a333.79 701 $aBaker$b Randall$0269284 701 $aBent$b Robert D$01233557 701 $aOrr$b Lloyd$01233558 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298373603321 996 $aEnergy$94199256 997 $aUNINA