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001 9910298319003321
005 20200701045445.0
010   $a94-017-8841-3
024 7 $a10.1007/978-94-017-8841-0
035   $a(CKB)3710000000106822
035   $a(EBL)1731574
035   $a(OCoLC)879376068
035   $a(SSID)ssj0001199632
035   $a(PQKBManifestationID)11677759
035   $a(PQKBTitleCode)TC0001199632
035   $a(PQKBWorkID)11204381
035   $a(PQKB)11049802
035   $a(MiAaPQ)EBC1731574
035   $a(DE-He213)978-94-017-8841-0
035   $a(PPN)178317837
035   $a(EXLCZ)993710000000106822
100   $a20140429d2014      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aLactic Acid Bacteria $eFundamentals and Practice /$fedited by Heping Zhang, Yimin Cai
205   $a1st ed. 2014.
210  1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2014.
215   $a1 online resource (536 p.)
300   $aDescription based upon print version of record.
311   $a1-322-04398-1 
311   $a94-017-8840-5 
320   $aIncludes bibliographical references.
327   $aPhylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid Bacteria for Animal Production -- Traditional Chinese Fermented Dairy Foods.
330   $aThe book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences?JIRCAS), Japan.
606   $aMicrobial genetics
606   $aMicrobial genomics
606   $aMedical biochemistry
606   $aBiochemical engineering
606   $aFood?Biotechnology
606   $aBiochemistry
606   $aNutrition   
606   $aMicrobial Genetics and Genomics$3https://scigraph.springernature.com/ontologies/product-market-codes/L32010
606   $aMedical Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/H35005
606   $aBiochemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C12029
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aAnimal Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14013
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
615  0$aMicrobial genetics.
615  0$aMicrobial genomics.
615  0$aMedical biochemistry.
615  0$aBiochemical engineering.
615  0$aFood?Biotechnology.
615  0$aBiochemistry.
615  0$aNutrition   .
615 14$aMicrobial Genetics and Genomics.
615 24$aMedical Biochemistry.
615 24$aBiochemical Engineering.
615 24$aFood Science.
615 24$aAnimal Biochemistry.
615 24$aNutrition.
676   $a637.0157935
702   $aZhang$b Heping$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aCai$b Yimin$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910298319003321
996   $aLactic acid bacteria$9717698
997   $aUNINA