LEADER 00847nam0 2200265 450 001 000000045 005 20050630115000.0 010 $a88-238-0431-0 100 $a--------d1997----km-y0itay50------ba 101 $aita 102 $aIT 200 1 $a<>evoluzione del rapporto banca-impresa in Italia$edal pluriaffidamento alla banca moderna$fMarina Brogi 210 $aMilano$bEGEA$c1997c 215 $a174 p.$d24 cm 225 2 $aScritti di economia aziendale$v73 410 0$12001$aScritti di economia aziendale 610 1 $aBanche 610 1 $aImprese$aFinanziamenti 676 $a332.742 700 1$aBrogi,$bMarina$0117314 801 0$aIT $bUNIPARTHENOPE $gRICA $2UNIMARC 912 $a000000045 951 $cNAVA1$a332-E-21$b33541.$d19991109 996 $aEvoluzione del rapporto banca-impresa in Italia$9269339 997 $aUNIPARTHENOPE LEADER 04596nam 22007095 450 001 9910298318103321 005 20200701145106.0 010 $a3-642-55013-4 024 7 $a10.1007/978-3-642-55013-3 035 $a(CKB)3710000000111926 035 $a(EBL)1731298 035 $a(OCoLC)884014055 035 $a(SSID)ssj0001237217 035 $a(PQKBManifestationID)11737777 035 $a(PQKBTitleCode)TC0001237217 035 $a(PQKBWorkID)11250469 035 $a(PQKB)10132661 035 $a(MiAaPQ)EBC1731298 035 $a(DE-He213)978-3-642-55013-3 035 $a(PPN)178779962 035 $a(EXLCZ)993710000000111926 100 $a20140506d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMolecular Mechanisms in Yeast Carbon Metabolism /$fedited by Jure Pi?kur, Concetta Compagno 205 $a1st ed. 2014. 210 1$aBerlin, Heidelberg :$cSpringer Berlin Heidelberg :$cImprint: Springer,$d2014. 215 $a1 online resource (328 p.) 300 $aDescription based upon print version of record. 311 $a3-642-55012-6 320 $aIncludes bibliographical references. 327 $aIntroduction to Carbon Metabolism in Yeast -- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae -- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae -- Systems Biology: Developments and Applications -- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism -- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism -- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence -- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics -- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels -- Wine, Beer and Cider: Unravelling the Aroma Profile -- Production of Metabolites and Heterologous Proteins. 330 $aThis book provides a comprehensive review of recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology-relevant aspects. Yeast is one of the most widely studied laboratory organisms and represents one of the most essential models for understanding how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A key biochemical activity in the yeast cell is the metabolism of carbon compounds, which provides energy for the whole cell, as well as precursors for any of the final fermentation products. A complex set of genes and regulatory pathways control the metabolism of carbon compounds, from nutrient sensing and signal transduction to transcription regulation and post-transcriptional events. Recent advances in comparative genomics and the development of post-genomic tools have provided further insights into the network of genes and enzymes, and into the molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. 606 $aMicrobiology 606 $aMicrobial genetics 606 $aMicrobial genomics 606 $aFood?Biotechnology 606 $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004 606 $aMicrobial Genetics and Genomics$3https://scigraph.springernature.com/ontologies/product-market-codes/L32010 606 $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aMicrobiology. 615 0$aMicrobial genetics. 615 0$aMicrobial genomics. 615 0$aFood?Biotechnology. 615 14$aMicrobiology. 615 24$aMicrobial Genetics and Genomics. 615 24$aApplied Microbiology. 615 24$aFood Science. 676 $a570 676 $a579 676 $a579.135 676 $a579.562 702 $aPi?kur$b Jure$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aCompagno$b Concetta$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298318103321 996 $aMolecular Mechanisms in Yeast Carbon Metabolism$92539449 997 $aUNINA