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024 7 $a10.1007/978-3-319-06437-6
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100   $a20140415d2014      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBiotechnological Applications of the Yeast Yarrowia lipolytica /$fby Farshad Darvishi Harzevili
205   $a1st ed. 2014.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2014.
215   $a1 online resource (83 p.)
225 1 $aSpringerBriefs in Microbiology,$x2191-5385
300   $aDescription based upon print version of record.
311   $a3-319-06436-3 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aIntroduction -- Yarrowia lipolytica ? an overview -- 1 Ecology and Taxonomy -- 2 Physiology and Metabolism -- 3 Genetics and Molecular Biology.- Yarrowia lipolytica in Biotechnological applications -- 1 Extracellular enzymes production -- 2 Organic acids production -- 3 Bioconversions and Biotransformations -- 4 Applications in food and feed industries -- 5 Fine chemistry and Pharmaceutical applications -- 6 Environmental applications -- 7 Heterologous proteins expression -- 8 Miscellaneous applications -- 9 Future Prospects -- Conclusions.
330   $aDue to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils. Further, Y. lipolytica is an efficient platform for the production of various heterologous proteins; more than a hundred heterologous proteins ? including those of viruses, bacteria and fungi, as well as plant, animal and human proteins ? have already been produced in Y. lipolytica. Since its genome has been sequenced, it is now possible to use new recombinant technology and metabolic engineering in order to improve the metabolic pathways involved in the creation of desirable metabolites and products.
410  0$aSpringerBriefs in Microbiology,$x2191-5385
606   $aMicrobiology
606   $aEnvironmental engineering
606   $aBiotechnology
606   $aEukaryotic Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23020
606   $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010
606   $aEnvironmental Engineering/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/U33000
615  0$aMicrobiology.
615  0$aEnvironmental engineering.
615  0$aBiotechnology.
615 14$aEukaryotic Microbiology.
615 24$aApplied Microbiology.
615 24$aEnvironmental Engineering/Biotechnology.
676   $a660.62
700   $aDarvishi Harzevili$b Farshad$4aut$4http://id.loc.gov/vocabulary/relators/aut$01058245
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910298307703321
996   $aBiotechnological Applications of the Yeast Yarrowia lipolytica$92498370
997   $aUNINA