LEADER 05452nam 22008655 450 001 9910298295903321 005 20250609111720.0 010 $a3-319-06212-3 024 7 $a10.1007/978-3-319-06212-9 035 $a(CKB)3710000000402871 035 $a(EBL)2093994 035 $a(SSID)ssj0001500653 035 $a(PQKBManifestationID)11820128 035 $a(PQKBTitleCode)TC0001500653 035 $a(PQKBWorkID)11523113 035 $a(PQKB)11690210 035 $a(DE-He213)978-3-319-06212-9 035 $a(MiAaPQ)EBC2093994 035 $a(PPN)185483674 035 $a(MiAaPQ)EBC3110145 035 $a(EXLCZ)993710000000402871 100 $a20150424d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLegume Nitrogen Fixation in a Changing Environment $eAchievements and Challenges /$fedited by Saad Sulieman, Lam-Son Phan Tran 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (136 p.) 300 $aDescription based upon print version of record. 311 08$a3-319-06211-5 320 $aIncludes bibliographical references and index. 327 $aPhysiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation.- How does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity. 330 $aGlobal climate change is increasingly recognized as a critical challenge with which the world is facing. This big issue has been globally viewed as an alarming threat to future sustainable agricultural development. Stresses of plants, caused by various climatic variables, are the principle factors behind the remarkable reductions in legume production. Over last decade, our understanding of plant adaptation to various environmental stresses has grown considerably. The threat of global environmental variability has made development of elite new varieties that could withstand the future expected harsh climatic conditions highly important. Much progress has been achieved in the identification and characterization of the underlying mechanisms that help symbiotic legumes overcome the negative impact of various abiotic stresses. We realize the necessity for evaluating the impact of these major stresses on the legumes performance. The present volume is an attempt to reach this goal. Recent interest in understanding legume responses to climate change makes this volume timely. The ?Legume Nitrogen Fixation in a Changing Environment - Achievements and Challenges? volume brings together the state-of-the-art overview of the legume-rhizobia interaction in the context of a changing global environment. This volume focuses on the major environmental factors, namely drought, elevated temperature, salinity, soil acidity and rising carbon dioxide that substantially limit legume growth and productivity. Five chapters written by five internationally recognized research groups provide comprehensive coverage of the physiological, biochemical and molecular mechanisms that enable legume adaptation to these abiotic stressors. We believe that the knowledge included in this endeavor will be useful in building critical strategies to counter unfavorable conditions by leguminous plants. We enjoyed working on this volume in collaboration with the contributing authors. We hope that this volume will be of great value to legume researchers, and to people working with non-leguminous crop species as well.  . 606 $aLife sciences 606 $aAgriculture 606 $aBiotic communities 606 $aBotany 606 $aBotany 606 $aPlant breeding 606 $aMicrobiology 606 $aLife Sciences, general$3https://scigraph.springernature.com/ontologies/product-market-codes/L00004 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aEcosystems$3https://scigraph.springernature.com/ontologies/product-market-codes/L1904X 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aPlant Breeding/Biotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/L24060 606 $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004 615 0$aLife sciences. 615 0$aAgriculture. 615 0$aBiotic communities. 615 0$aBotany. 615 0$aBotany. 615 0$aPlant breeding. 615 0$aMicrobiology. 615 14$aLife Sciences, general. 615 24$aAgriculture. 615 24$aEcosystems. 615 24$aPlant Sciences. 615 24$aPlant Breeding/Biotechnology. 615 24$aMicrobiology. 676 $a570 676 $a577 676 $a579 676 $a580 676 $a630 676 $a631.52 676 $a660.6 702 $aSulieman$b Saad$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aTran$b Lam-Son Phan$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298295903321 996 $aLegume Nitrogen Fixation in a Changing Environment$92502138 997 $aUNINA