LEADER 03793nam 22006615 450 001 9910298290303321 005 20200630095125.0 010 $a3-662-46789-5 024 7 $a10.1007/978-3-662-46789-3 035 $a(CKB)3710000000393524 035 $a(EBL)2094693 035 $a(SSID)ssj0001500678 035 $a(PQKBManifestationID)11820130 035 $a(PQKBTitleCode)TC0001500678 035 $a(PQKBWorkID)11522085 035 $a(PQKB)10009812 035 $a(DE-He213)978-3-662-46789-3 035 $a(MiAaPQ)EBC2094693 035 $a(PPN)185486053 035 $a(EXLCZ)993710000000393524 100 $a20150407d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Role of Biotechnology in Improvement of Livestock $eAnimal Health and Biotechnology /$fedited by Muhammad Abubakar, Ali Saeed, Oguz Kul 205 $a1st ed. 2015. 210 1$aBerlin, Heidelberg :$cSpringer Berlin Heidelberg :$cImprint: Springer,$d2015. 215 $a1 online resource (151 p.) 300 $aDescription based upon print version of record. 311 $a3-662-46788-7 320 $aIncludes bibliographical references at the end of each chapters. 327 $aBiotechnology and Animal Reproduction -- Biotechnology and Animal Nutrition -- Vaccines and Vaccination -- Modification of animal products for fat and other characteristics -- The adverse impact of modern biotechnology on the environment -- Reduction in animal waste -- Future challenges related to Animal Biotechnology. 330 $aThis book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. In the second part of the book, issues such as how animal biotechnology could affect the environment and the important topic of animal waste management are explored. In the concluding chapter, the authors discuss future challenges related to animal biotechnology. This work will appeal to a wide readership, from scientists and professionals working in animal production, to those in farm animal management and veterinary science. 606 $aAnimal genetics 606 $aEmbryology 606 $aBiotechnology 606 $aAnimal Genetics and Genomics$3https://scigraph.springernature.com/ontologies/product-market-codes/L32030 606 $aEmbryology$3https://scigraph.springernature.com/ontologies/product-market-codes/L18010 606 $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002 615 0$aAnimal genetics. 615 0$aEmbryology. 615 0$aBiotechnology. 615 14$aAnimal Genetics and Genomics. 615 24$aEmbryology. 615 24$aBiotechnology. 676 $a570 676 $a571.86 676 $a591.35 676 $a660.6 702 $aAbubakar$b Muhammad$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aSaeed$b Ali$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKul$b Oguz$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298290303321 996 $aThe Role of Biotechnology in Improvement of Livestock$92521364 997 $aUNINA