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010   $a1-4939-2356-0
024 7 $a10.1007/978-1-4939-2356-4
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035   $a(EBL)2094217
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035   $a(PQKBTitleCode)TC0001500668
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035   $a(DE-He213)978-1-4939-2356-4
035   $a(MiAaPQ)EBC2094217
035   $a(PPN)185484565
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100   $a20150408d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aPigments in Fruits and Vegetables $eGenomics and Dietetics /$fedited by Chunxian Chen
205   $a1st ed. 2015.
210  1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2015.
215   $a1 online resource (280 p.)
300   $aDescription based upon print version of record.
311   $a1-4939-2355-2 
320   $aIncludes bibliographical references and index.
327   $aOverview of Plant Pigments -- Carotenoids Biosynthesis Genomics -- Carotenoids in Human Nutrition -- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis -- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals -- The Betalain Secondary Metabolic Network -- Indicaxanthin Dietetics: Past, Present and Future -- Pigments in Citrus -- Pigments in Grape -- Pigments in Strawberry -- Carotenoids in Carrot -- Carotenoids in Green Vegetables and Health Aspects -- Anthocyanins in Staple Crops.
330   $aThis comprehensive treatise provides insight into pigment biosynthesis and dietetics. The text includes current reviews on the genomics of carotenoid, flavonoid, and betalain biosynthesis in plants and the dietetics of these pigments in humans. Pigments biosynthesized in plants are a source of attractive colors in nature and essential nutrients in our daily fruit, vegetable, and grain diet.   Deciphered from general perspectives and specific fruits and vegetables, genomics focuses on enzymatic genes and regulatory molecular mechanisms in the biosynthesis pathways to produce these pigments in plants. Dietetics focuses on the nutritional and medical benefits to human health from these pigments as nutrients, nutraceuticals, and disease prevention agents when they are ingested from pigment-abundant plant food and metabolized in human body. This work contributes to an expanding awareness of the dietetic benefits to the daily consumption of  pigment-rich fruit, vegetable, and grain food.
606   $aPlant genetics
606   $aPlant biochemistry
606   $aNutrition   
606   $aChemistry
606   $aPlant Genetics and Genomics$3https://scigraph.springernature.com/ontologies/product-market-codes/L32020
606   $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aChemistry/Food Science, general$3https://scigraph.springernature.com/ontologies/product-market-codes/C00004
615  0$aPlant genetics.
615  0$aPlant biochemistry.
615  0$aNutrition   .
615  0$aChemistry.
615 14$aPlant Genetics and Genomics.
615 24$aPlant Biochemistry.
615 24$aNutrition.
615 24$aChemistry/Food Science, general.
676   $a540
676   $a570
676   $a572
676   $a572572
676   $a581.35
702   $aChen$b Chunxian$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910298284903321
996   $aPigments in Fruits and Vegetables$92502643
997   $aUNINA