LEADER 05471nam 22007695 450 001 9910298279903321 005 20200706035951.0 010 $a4-431-55495-5 024 7 $a10.1007/978-4-431-55495-0 035 $a(CKB)3710000000412284 035 $a(EBL)2094354 035 $a(SSID)ssj0001500685 035 $a(PQKBManifestationID)11918511 035 $a(PQKBTitleCode)TC0001500685 035 $a(PQKBWorkID)11520991 035 $a(PQKB)10434575 035 $a(DE-He213)978-4-431-55495-0 035 $a(MiAaPQ)EBC2094354 035 $a(PPN)186025688 035 $a(EXLCZ)993710000000412284 100 $a20150507d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aStarch $eMetabolism and Structure /$fedited by Yasunori Nakamura 205 $a1st ed. 2015. 210 1$aTokyo :$cSpringer Japan :$cImprint: Springer,$d2015. 215 $a1 online resource (449 p.) 300 $aDescription based upon print version of record. 311 $a4-431-55494-7 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPart I Structure -- 1 Fine Structure of Amylopectin (Eric Bertoft) -- 2 Fine Structure of Amylose (Isao Hanashiro) -- 3 Crystalline Structure in Starch (Denis Lourdin, Jean-Luc Putaux, Gabrielle Potocki-Véronèse, Chloé Chevigny, Agnès Rolland-Sabaté, and Alain Buléon) -- Part II Evolution -- 4 The Transition from Glycogen and Starch Metabolism in Cyanobacteria and Eukaryotes (Steven Ball, Christophe Colleoni, and Maria-Cecilia Arias) -- Part III Metabolism -- 5 Biosynthesis of Reserve Starch (Yasunori Nakamura) -- 6 Starch Biosynthesis in Leaves and Its Regulation (Christophe D?Hulst, Fabrice Wattebled, and Nicolas Szydlowski) -- 7 Starch Degradation (Julia Smirnova, Alisdair R. Fernie, and Martin Steup) -- 8 Protein-Protein Interactions during Starch Biosynthesis (Ian Tetlow, Fushan Liu, and Michael J. Emes) -- 9 Initiation Process of Starch Biosynthesis (Yasunori Nakamura) -- Part IV Biotechnology -- 10 Manipulation of Rice Starch Properties for Application (Naoko Fujita) -- 11 Increase of Grain Yields by Manipulating Starch Biosynthesis (Bilal Cakir, Aytug Tuncel, Seon-Kap Hwang and Thomas W. Okita) -- Part V Modification and Morphology -- 12 Phosphorylation of the Starch Granule (Andreas Blennow) -- 13 Morphological Variations of Starch Grains (Ryo Matsushima) -- BM Index. 330 $aThis book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry. 606 $aPlant biochemistry 606 $aPlant physiology 606 $aBioorganic chemistry 606 $aFood?Biotechnology 606 $aAgriculture 606 $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021 606 $aPlant Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33020 606 $aBioorganic Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C19010 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 615 0$aPlant biochemistry. 615 0$aPlant physiology. 615 0$aBioorganic chemistry. 615 0$aFood?Biotechnology. 615 0$aAgriculture. 615 14$aPlant Biochemistry. 615 24$aPlant Physiology. 615 24$aBioorganic Chemistry. 615 24$aFood Science. 615 24$aAgriculture. 676 $a547 676 $a570 676 $a571.2 676 $a572572 676 $a630 676 $a641.3 676 $a664 702 $aNakamura$b Yasunori$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298279903321 996 $aStarch$995194 997 $aUNINA