LEADER 05575nam 22007815 450 001 9910298279203321 005 20200704101531.0 010 $a4-431-55251-0 024 7 $a10.1007/978-4-431-55251-2 035 $a(CKB)3710000000342638 035 $a(EBL)1966205 035 $a(SSID)ssj0001424399 035 $a(PQKBManifestationID)11832251 035 $a(PQKBTitleCode)TC0001424399 035 $a(PQKBWorkID)11362913 035 $a(PQKB)11080478 035 $a(DE-He213)978-4-431-55251-2 035 $a(MiAaPQ)EBC1966205 035 $a(PPN)183517075 035 $a(EXLCZ)993710000000342638 100 $a20150116d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAbiotic Stress Biology in Horticultural Plants$b[electronic resource] /$fedited by Yoshinori Kanayama, Alexey Kochetov 205 $a1st ed. 2015. 210 1$aTokyo :$cSpringer Japan :$cImprint: Springer,$d2015. 215 $a1 online resource (219 p.) 300 $aDescription based upon print version of record. 311 $a4-431-55250-2 320 $aIncludes bibliographical references at the end of each chapters. 327 $aPART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS -- 1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants -- 2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology -- 3 Role of Polyamines in Stress Response in Horticultural Crops -- 4 Effect of Temperature on Fruit Color Development -- 5 Polyol Metabolism and Stress Tolerance in Horticultural Plants -- PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE -- 6 Influence of Drought and High Temperature on Citrus -- 7 Fruit Set and Temperature Stress -- 8 Postharvest Chlorophyll Degradation and Oxidative Stress -- PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS -- 9 Blossom-End Rot in Fruit Vegetables -- 10 Watercore in Fruits -- 11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking -- PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE -- 12 Promoters for Transgenic Horticultural Plants -- 13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering -- 14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants. 330 $aThe purpose of this publication is to elucidate the biological aspect of the abiotic stress response from the field to the molecular level in horticultural plants. This book is unique in that it concerns the basic aspect of abiotic stress biology and research progress at the molecular level in model plants or major field crops, as it focuses mainly on the abiotic stress response in existing horticultural plants. Many readers interested in plant abiotic stress biology are aware of the application of the latest findings to agricultural production, and this book will have a special appeal for those readers. The book will be of interest to scientists and graduate students who are involved in the research, development, production, processing, and marketing of horticultural products, including those in developing countries who are interested in high tech and advanced science in this field. The application of the latest findings to agricultural production is particularly useful. Stress tolerance mechanisms in horticultural crops are gaining importance, because most agricultural regions are predicted to experience considerably more extreme environmental fluctuations due to global climate change. Further, because of recent progress in next-generation sequencing technologies, the postgenomic era is impending not only in model plants and major cereal crops but also in horticultural crops, which comprise a great diversity of species. This book provides information on the physiological aspects of the abiotic stress response in horticultural plants, which is considered essential for postgenomic research. 606 $aPlant physiology 606 $aAgriculture 606 $aClimate change 606 $aFood?Biotechnology 606 $aGenetic engineering 606 $aPlant Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33020 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aClimate Change/Climate Change Impacts$3https://scigraph.springernature.com/ontologies/product-market-codes/313000 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aGenetic Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C12037 615 0$aPlant physiology. 615 0$aAgriculture. 615 0$aClimate change. 615 0$aFood?Biotechnology. 615 0$aGenetic engineering. 615 14$aPlant Physiology. 615 24$aAgriculture. 615 24$aClimate Change/Climate Change Impacts. 615 24$aFood Science. 615 24$aGenetic Engineering. 676 $a551.6 676 $a570 676 $a571.2 676 $a630 676 $a641.3 676 $a660.65 676 $a664 702 $aKanayama$b Yoshinori$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKochetov$b Alexey$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298279203321 996 $aAbiotic Stress Biology in Horticultural Plants$92500502 997 $aUNINA