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010   $a94-017-9511-8
024 7 $a10.1007/978-94-017-9511-1
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035   $a(EBL)1966702
035   $a(OCoLC)908086037
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035   $a(PQKBTitleCode)TC0001407848
035   $a(PQKBWorkID)11413029
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035   $a(DE-He213)978-94-017-9511-1
035   $a(MiAaPQ)EBC1966702
035   $a(PPN)18314905X
035   $a(EXLCZ)993710000000311902
100   $a20141203d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aEdible Medicinal and Non Medicinal Plants $eVolume 9, Modified Stems, Roots, Bulbs /$fby T. K. Lim
205   $a1st ed. 2015.
210  1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2015.
215   $a1 online resource (1047 p.)
300   $aDescription based upon print version of record.
311   $a94-017-9510-X 
320   $aIncludes bibliographical references and index.
327   $aIntroduction -- Alismataceae -- Amaryllidaceae.- Apiaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.
330   $aThis book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs,  that  are eaten as conventional or functional food  as  vegetables and spices,  as herbal teas,  and may provide a source of food additive or nutraceuticals. This volume covers plant species with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and  Campanulaceae in detail.  The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 120 colored illustrations are included.   As in the preceding  eight  volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.
606   $aPlant science
606   $aBotany
606   $aAgriculture
606   $aMedicine
606   $aBiodiversity
606   $aChemistry
606   $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
606   $aBiomedicine, general$3https://scigraph.springernature.com/ontologies/product-market-codes/B0000X
606   $aMedicine/Public Health, general$3https://scigraph.springernature.com/ontologies/product-market-codes/H00007
606   $aBiodiversity$3https://scigraph.springernature.com/ontologies/product-market-codes/L19031
606   $aChemistry/Food Science, general$3https://scigraph.springernature.com/ontologies/product-market-codes/C00004
615  0$aPlant science.
615  0$aBotany.
615  0$aAgriculture.
615  0$aMedicine.
615  0$aBiodiversity.
615  0$aChemistry.
615 14$aPlant Sciences.
615 24$aAgriculture.
615 24$aBiomedicine, general.
615 24$aMedicine/Public Health, general.
615 24$aBiodiversity.
615 24$aChemistry/Food Science, general.
676   $a540
676   $a570
676   $a577
676   $a580
700   $aLim$b T. K$4aut$4http://id.loc.gov/vocabulary/relators/aut$01058749
906   $aBOOK
912   $a9910298278303321
996   $aEdible Medicinal And Non-Medicinal Plants$92502143
997   $aUNINA