LEADER 01827nam 2200397 n 450 001 996391519403316 005 20200824121743.0 035 $a(CKB)4940000000106133 035 $a(EEBO)2240874149 035 $a(UnM)99858926e 035 $a(UnM)99858926 035 $a(EXLCZ)994940000000106133 100 $a19851121d1649 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 12$aA notable plot discovered in a letter sent by an agent here in London, to the Earl of Cleveland at the Hague$b[electronic resource] $eshewing, how the said agent set the Committee of Mincing-lane on worke, to procure an Act to put out all the old officers of the Custom-house, by which means the Customes will be destroyed. Printed (together with a list of the names of the said committee, and of the officers cashiered, and to be cashiered) for the information of the Commons of England; especially such as hold any offices in the kingdome 210 $a[London $cs.n.$d1649] 215 $a[2], 5, [1] p 300 $aSigned at end: J.M. 300 $aProbably a fabrication. 300 $aImprint from Wing. 300 $aAnnotation on Thomason copy: "May 19 1649". 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aCustoms administration$zEngland$zLondon$xOfficials and employees$vEarly works to 1800 615 0$aCustoms administration$xOfficials and employees 700 $aJ. M$01001829 701 $aCleveland$b Thomas Wentworth$cEarl of,$f1591-1667.$01013988 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996391519403316 996 $aA notable plot discovered in a letter sent by an agent here in London, to the Earl of Cleveland at the Hague$92403126 997 $aUNISA LEADER 03840nam 22006375 450 001 9910298262003321 005 20250530163255.0 010 $a94-017-7333-5 024 7 $a10.1007/978-94-017-7333-1 035 $a(CKB)3710000000484712 035 $a(EBL)4179194 035 $a(SSID)ssj0001583778 035 $a(PQKBManifestationID)16263268 035 $a(PQKBTitleCode)TC0001583778 035 $a(PQKBWorkID)14864679 035 $a(PQKB)10909371 035 $a(DE-He213)978-94-017-7333-1 035 $a(MiAaPQ)EBC4179194 035 $a(PPN)190519916 035 $a(EXLCZ)993710000000484712 100 $a20151003d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBioinspired Smell and Taste Sensors /$fedited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia 205 $a1st ed. 2015. 210 1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2015. 215 $a1 online resource (330 p.) 300 $aDescription based upon print version of record. 311 08$a94-017-7332-7 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- Electronic nose and electronic tongue -- Olfactory cell-based biosensors -- Olfactory epithelium-based biosensors -- Insect antenna-based olfactory biosensors -- Olfactory receptor-based biosensors -- Odorant binding proteins based biosensors -- DNA-mediated biomimetic olfactory sensors -- In-vivo olfactionbiosensing system -- Taste cell-based biosensors -- Taste epithelium-based biosensors -- Taste receptor-based biosensors -- Taste ion channel-based biosensors -- Biomimetic membrane-based taste biosensors -- In-vivo taste biosensing system -- Future Trends of the bioinspired olfaction and taste sensors. 330 $aThis book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA. 606 $aBiology$xTechnique 606 $aBiomedical engineering 606 $aBiotechnology 606 $aBiological Techniques 606 $aBiomedical Engineering and Bioengineering 606 $aBiotechnology 615 0$aBiology$xTechnique. 615 0$aBiomedical engineering. 615 0$aBiotechnology. 615 14$aBiological Techniques. 615 24$aBiomedical Engineering and Bioengineering. 615 24$aBiotechnology. 676 $a570 702 $aWang$b Ping$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aLiu$b Qingjun$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aWu$b Chunsheng$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aHsia$b K. Jimmy$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298262003321 996 $aBioinspired Smell and Taste Sensors$92498346 997 $aUNINA