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100   $a20151003d2015      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aBioinspired Smell and Taste Sensors /$fedited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia
205   $a1st ed. 2015.
210  1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2015.
215   $a1 online resource (330 p.)
300   $aDescription based upon print version of record.
311   $a94-017-7332-7 
320   $aIncludes bibliographical references and index.
327   $aIntroduction -- Electronic nose and electronic tongue -- Olfactory cell-based biosensors -- Olfactory epithelium-based biosensors -- Insect antenna-based olfactory biosensors -- Olfactory receptor-based biosensors -- Odorant binding proteins based biosensors -- DNA-mediated biomimetic olfactory sensors -- In-vivo olfactionbiosensing system -- Taste cell-based biosensors -- Taste epithelium-based biosensors -- Taste receptor-based biosensors -- Taste ion channel-based biosensors -- Biomimetic membrane-based taste biosensors -- In-vivo taste biosensing system -- Future Trends of the bioinspired olfaction and taste sensors.
330   $aThis book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
606   $aBiology?Technique
606   $aBiomedical engineering
606   $aBiotechnology
606   $aBiological Techniques$3https://scigraph.springernature.com/ontologies/product-market-codes/L28000
606   $aBiomedical Engineering and Bioengineering$3https://scigraph.springernature.com/ontologies/product-market-codes/T2700X
606   $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002
615  0$aBiology?Technique.
615  0$aBiomedical engineering.
615  0$aBiotechnology.
615 14$aBiological Techniques.
615 24$aBiomedical Engineering and Bioengineering.
615 24$aBiotechnology.
676   $a570
702   $aWang$b Ping$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aLiu$b Qingjun$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aWu$b Chunsheng$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aHsia$b K. Jimmy$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910298262003321
996   $aBioinspired Smell and Taste Sensors$92498346
997   $aUNINA