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010   $a0-08-100729-9
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035   $a(MiAaPQ)EBC5148575
035   $a(EXLCZ)994100000000972615
100   $a20171212h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aProteins in food processing /$fedited by Rickey Y. Yada
205   $aSecond edition.
210  1$aDuxford, England :$cWoodhead Publishing,$d2018.
210  4$dİ2018
215   $a1 online resource (655 pages) $cillustrations, tables
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aProteins in human nutrition
615  0$aProteins in human nutrition.
676   $a612.398
702   $aYada$b R. Y$g(Rickey Yoshio),$f1954-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910298239803321
996   $aProteins in food processing$92280127
997   $aUNINA