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010   $a3-319-57189-3
024 7 $a10.1007/978-3-319-57189-8
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035   $a(MiAaPQ)EBC4932104
035   $a(DE-He213)978-3-319-57189-8
035   $a(PPN)222238232
035   $a(EXLCZ)994340000000062698
100   $a20170731d2018      u|             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aCraft Beverages and Tourism, Volume 2$b[electronic resource] $eEnvironmental, Societal, and Marketing Implications /$fedited by Susan L. Slocum, Carol Kline, Christina T. Cavaliere
205   $a1st ed. 2018.
210  1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2018.
215   $a1 online resource (228 pages) $cillustrations (some color), tables
311   $a3-319-57188-5 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $a1. Introduction -- 2. Brewing Green: Sustainability in the Craft Beer Movement -- 3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes -- 4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability -- 5. Representing Rurality: Cider Mills and Agritourism -- 6. Developing Social Capital in Craft Beer Tourism Markets  -- 7. New Jersey Craft Distilleries: Sense of place and sustainability -- 8. Drink Tourism: A Profile of the Intoxicated Traveler -- 9. Craft Brewing Festivals -- 10. (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites -- 11. Brewing a Beer Industry in Asheville, North Carolina -- 12. An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry -- 13. Conclusion.
330   $aThis volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs. .
606   $aTourism
606   $aManagement
606   $aMarketing
606   $aSustainable development
606   $aCultural studies
606   $aTourism Management$3https://scigraph.springernature.com/ontologies/product-market-codes/527050
606   $aMarketing$3https://scigraph.springernature.com/ontologies/product-market-codes/513000
606   $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000
606   $aCultural Studies$3https://scigraph.springernature.com/ontologies/product-market-codes/X22040
615  0$aTourism.
615  0$aManagement.
615  0$aMarketing.
615  0$aSustainable development.
615  0$aCultural studies.
615 14$aTourism Management.
615 24$aMarketing.
615 24$aSustainable Development.
615 24$aCultural Studies.
676   $a338.4766342
702   $aSlocum$b Susan L$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aKline$b Carol$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aCavaliere$b Christina T$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910298214203321
996   $aCraft Beverages and Tourism, Volume 2$92507048
997   $aUNINA