LEADER 04490nam 2200553 450 001 9910298181003321 005 20200520144314.0 010 $a1-61091-895-9 024 7 $a10.5822/978-1-61091-895-4 035 $a(CKB)4100000005471958 035 $a(DE-He213)978-1-61091-895-4 035 $a(MiAaPQ)EBC5786678 035 $a(Au-PeEL)EBL5786678 035 $a(OCoLC)1042561966 035 $a(PPN)229912664 035 $a(EXLCZ)994100000005471958 100 $a20190628d2018 uy 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNourished planet $esustainability in the global food system /$fedited by Danielle Nierenberg (Food Tank) [and three others] 205 $a1st ed. 2018. 210 1$aWashington, District of Columbia ;$aCovelo ;$aLondon :$cIsland Press,$d[2018] 210 4$dİ2018 215 $a1 online resource (XX, 250 p. 44 illus.) 300 $a"[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)"--Page [iv]. 311 $a1-61091-894-0 311 $a1-61091-986-6 320 $aIncludes bibliographical references (pages 209-239) and index. 327 $aForeword: Valuing the True Cost of Food -- Preface by Guido Barilla -- Preface by Danielle Nierenberg -- Acknowledgments -- Chapter 1. Food for All -- A Recipe for Sustainable Food Systems -- Ingredients for Sustainability -- Soil Degradation around the Globe -- Food for All -- Barriers to Food Access and Affordability -- Precarious Prices for Food -- Conclusion and Action Plan -- Voices from the New Food -- Chapter 2. Food for Sustainable Growth -- The Food Pyramid Reimagined -- How Our Diets Affect the Environment -- Our Environmental Foodprints -- The Water Economy: How Much Do We Have? -- Managing Our Supply: The ?Virtual Water? Trade and Water Privatization -- Soil Loss and Degradation -- Food Loss and Food Waste -- Agricultural Systems: Sustainability Is More Important Than Ever -- Revolutionizing the Practices of the Past -- Farming for the Future -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 3. Food for Health -- Building the Foundation for Health -- A Lifetime of Health, and Preventing the Paradox -- Corporate Influence on Dietary Choices -- The Food Business Can Do Better -- Conclusion and Action Plan -- Voices from the New Food Movement -- Chapter 4. Food for Culture -- Going Forward by Going Back -- Selected Endangered Foods Worldwide and Efforts to Save Them -- Controlling Food: Food and Power Roles -- The Great Culinary Tradition of the Mediterranean Diet and the Reality of Food Today -- Conclusion and Action Plan -- Voices from the New Food Movement -- Notes -- Index. 330 $aMangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves. 606 $aFood supply$xEnvironmental aspects 606 $aNutrition$xEnvironmental aspects 606 $aSustainable agriculture 615 0$aFood supply$xEnvironmental aspects. 615 0$aNutrition$xEnvironmental aspects. 615 0$aSustainable agriculture. 676 $a338.19 702 $aNierenberg$b Danielle 712 02$aBarilla Center for Food & Nutrition, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910298181003321 996 $aNourished planet$92486476 997 $aUNINA