LEADER 03657nam 2200733z- 450 001 9910557380003321 005 20210501 035 $a(CKB)5400000000042099 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69295 035 $a(oapen)doab69295 035 $a(EXLCZ)995400000000042099 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBiochemical and Nutritional Changes during Food Processing and Storage 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (102 p.) 311 08$a3-03943-416-0 311 08$a3-03943-417-9 330 $aFood processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition, consumers are progressively focusing on the impact of food on their health, and they demand foods that have a high nutritional quality and an aroma and natural flavor that are similar to freshly-made products. Therefore, nutritional quality is concurrent with food safety, and sensory perception is becoming an increasingly important factor in food choices. The human digestive tract disintegrates food to allow the nutrients to be released and made available to the body. However, nutrients can undergo unwanted degradation upon processing and subsequent storage, negatively influencing the physiological effects. Different processing techniques will result in different food structures, thereby also affecting bioaccessibility and nutritional value. Hence, food scientists and industry have an increased interest in both conventional and innovative processing methods that can provide good-quality products with high nutritional value and stable shelf life. This Special Issue aims to shed some light on the latest knowledge about and developments within the effects of food processing and storage on changes of biochemical and nutritional compounds. Both original research articles and reviews are included in this book. 606 $aHistory of engineering and technology$2bicssc 610 $aamino acid profile 610 $aanthocyanins 610 $aantioxidants 610 $aascorbic acid 610 $abrown teff 610 $acarotenoid aggregates 610 $acoloring foods 610 $acolour 610 $adigestibility 610 $aessential amino acids 610 $aextraction 610 $afreeze drying 610 $agrouper 610 $aHPLC-MS 610 $akinetics 610 $alegume protein 610 $an/a 610 $aOH 610 $apackaging methods 610 $aPEF 610 $aPOD 610 $aprocessing 610 $aprotein degradation 610 $aprotein fractionation 610 $aprotein oxidation 610 $arefrigerated storage 610 $aseed storage proteins 610 $ashelf life 610 $aspray drying 610 $aUV-Vis 610 $awhite teff 615 7$aHistory of engineering and technology 700 $aOrlien$b Vibeke$4edt$01314842 702 $aBolumar$b Research Scientist$4edt 702 $aOrlien$b Vibeke$4oth 702 $aBolumar$b Research Scientist$4oth 906 $aBOOK 912 $a9910557380003321 996 $aBiochemical and Nutritional Changes during Food Processing and Storage$93032036 997 $aUNINA LEADER 04571nam 22008775 450 001 9910298166703321 005 20200919214741.0 010 $a3-642-54362-6 024 7 $a10.1007/978-3-642-54362-3 035 $a(CKB)3710000000249304 035 $a(EBL)1965556 035 $a(OCoLC)892064055 035 $a(SSID)ssj0001353701 035 $a(PQKBManifestationID)11868559 035 $a(PQKBTitleCode)TC0001353701 035 $a(PQKBWorkID)11335454 035 $a(PQKB)10862616 035 $a(MiAaPQ)EBC1965556 035 $a(DE-He213)978-3-642-54362-3 035 $a(PPN)181346591 035 $a(EXLCZ)993710000000249304 100 $a20140925d2014 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLeveraging Flexibility $eWin the Race with Dynamic Decision Management /$fby Jochen Gerber, Hanjo Arms, Mathias Wiecher, Christian Danner 205 $a1st ed. 2014. 210 1$aBerlin, Heidelberg :$cSpringer Berlin Heidelberg :$cImprint: Springer,$d2014. 215 $a1 online resource (156 p.) 300 $aDescription based upon print version of record. 311 $a3-642-54361-8 320 $aIncludes bibliographical references. 327 $aValue Flexibility - It Propels Sustainable Decisions -- Evolution of the New Approach -- Solving the Mystery of Uncertainty -- Making Bull's-eye Decisions in Volatile Settings -- Flexibility Surprises - Its Significance and Its Value -- The Total Value of Today's Decisions and Tomorrow's -- Taking Action - Applying DDM -- Applying Dynamic Decision Management - Four Case Studies -- Appendix: Behind the Scenes. 330 $aWhat is the probability of your operations achieving the desired profitability? What role does flexibility play in your business plans? Have you ever considered its value in concrete terms? Being able to react to the unexpected by taking a strategic change of course can prove to be the salvation of a company and its leaders. Flexibility, risk, probability and their interrelated value are the key components of Dynamic Decision Management (DDM), a breakthrough approach to validating your decision making process and ensuring the desired results. Using the DDM approach, the well-known and widely accepted complex methods involving scenario building become obsolete. Why? Because DDM does the unthinkable: It integrates the influence of uncertainty and entrepreneurial flexibility in the strategic decision making process ? and does so with precision. 606 $aLeadership 606 $aOperations research 606 $aDecision making 606 $aEngineering economy 606 $aEngineering economy 606 $aEntrepreneurship 606 $aFinance 606 $aManagement 606 $aBusiness Strategy/Leadership$3https://scigraph.springernature.com/ontologies/product-market-codes/515010 606 $aOperations Research/Decision Theory$3https://scigraph.springernature.com/ontologies/product-market-codes/521000 606 $aEngineering Economics, Organization, Logistics, Marketing$3https://scigraph.springernature.com/ontologies/product-market-codes/T22016 606 $aEntrepreneurship$3https://scigraph.springernature.com/ontologies/product-market-codes/514000 606 $aFinance, general$3https://scigraph.springernature.com/ontologies/product-market-codes/600000 606 $aManagement$3https://scigraph.springernature.com/ontologies/product-market-codes/515000 615 0$aLeadership. 615 0$aOperations research. 615 0$aDecision making. 615 0$aEngineering economy. 615 0$aEngineering economy. 615 0$aEntrepreneurship. 615 0$aFinance. 615 0$aManagement. 615 14$aBusiness Strategy/Leadership. 615 24$aOperations Research/Decision Theory. 615 24$aEngineering Economics, Organization, Logistics, Marketing. 615 24$aEntrepreneurship. 615 24$aFinance, general. 615 24$aManagement. 676 $a330 676 $a650 676 $a657.8333 676 $a658.152 700 $aGerber$b Jochen$4aut$4http://id.loc.gov/vocabulary/relators/aut$01061621 702 $aArms$b Hanjo$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aWiecher$b Mathias$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aDanner$b Christian$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910298166703321 996 $aLeveraging Flexibility$92519381 997 $aUNINA