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100   $a20170519h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aLawrie's meat science /$fedited by Fidel Toldra
205   $aEighth edition.
210  1$aDuxford, England :$cWoodhead Publishing,$d2017.
210  4$dİ2017
215   $a1 online resource (732 pages)
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
300   $aIncludes index.
311   $a0-08-100697-7 
311   $a1-306-39827-4 
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aMeat
615  0$aMeat.
676   $a641.36
700   $aLawrie$b R. A$g(Ralston Andrew)$095094
702   $aToldra?$b Fidel
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906   $aBOOK
912   $a9910297450603321
996   $aLawrie's meat science$91469451
997   $aUNINA