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101 0 $aeng
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181   $2rdacontent
182   $2rdamedia
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200 00$aCheese $echemistry, physics & microbiology /$fedited by Paul L.H. McSweeney [and three others]
205   $aFourth edition.
210  1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2017]
210  4$dİ2017
215   $a1 online resource (xxiii, 1203 pages) $cillustrations
320   $aIncludes bibliographical references and index.
606   $aCheese
606   $aCheese$xMicrobiology
615  0$aCheese.
615  0$aCheese$xMicrobiology.
702   $aMcSweeney$b P. L. H.
702   $aFox$b P. F.
702   $aCotter$b Paul$g(Paul D.),
712 02$aElsevier ScienceDirect$4oth
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