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035   $a(MiAaPQ)EBC4863633
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100   $a20170617h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aGuide to food safety and quality during transportation $econtrols, standards and practices /$fJohn M. Ryan
205   $aSecond edition.
210  1$aLondon, England :$cAcademic Press,$d2017.
210  4$dİ2017
215   $a1 online resource (327 pages) $cillustrations, graphs
320   $aIncludes bibliographical references and index.
606   $aFood industry and trade$xSafety measures
606   $aFood industry and trade$xSanitation
615  0$aFood industry and trade$xSafety measures.
615  0$aFood industry and trade$xSanitation.
676   $a664.00289
700   $aRyan$b John M.$0855190
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910297429303321
996   $aGuide to food safety and quality during transportation$92103491
997   $aUNINA