LEADER 01932nam  2200385z- 450 
001 9910297037203321
005 20210211
010   $a3-8452-1023-0
035   $a(CKB)4340000000008335
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/55779
035   $a(oapen)doab55779
035   $a(EXLCZ)994340000000008335
100   $a20202102d2008      u|         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPatents in the Food Sector$eA Retrospective with Special Emphasis on the TRIPs Agreement
210   $cNomos Verlagsgesellschaft mbH & Co. KG$d2008
215   $a1 online resource (206 p.)
225 1 $aMunich Intellectual Property Law Center ? MIPLC
330   $aInterestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason, this study looks at the Patent Acts of Germany, Brazil, China, and India in a comparative law approach with respect to the exemption to patentability of food-related inventions and the effects of its abolition. Secondly, it describes the food sector of today and particularly its technological developments. Finally, the intellectual property situation of the food sector is analyzed.
517   $aPatents in the Food Sector
606   $aProcessed foods$xPatents
606   $aFood$xPatents
606   $aAgricultural biotechnology$xPatents
615  0$aProcessed foods$xPatents.
615  0$aFood$xPatents.
615  0$aAgricultural biotechnology$xPatents.
700   $aWillnegger$b Eva$4auth$01239614
906   $aBOOK
912   $a9910297037203321
996   $aPatents in the food sector$92876099
997   $aUNINA