LEADER 04743nam 2200649 450 001 9910296987103321 005 20220504180909.0 010 $a0-12-802530-1 035 $a(CKB)3710000000468289 035 $a(EBL)2197272 035 $a(SSID)ssj0001625572 035 $a(PQKBManifestationID)16362334 035 $a(PQKBTitleCode)TC0001625572 035 $a(PQKBWorkID)14930952 035 $a(PQKB)10837895 035 $a(Au-PeEL)EBL2197272 035 $a(CaPaEBR)ebr11092736 035 $a(CaONFJC)MIL824147 035 $a(OCoLC)929143617 035 $a(MiAaPQ)EBC2197272 035 $a(PPN)192175629 035 $a(EXLCZ)993710000000468289 100 $a20150901h20162016 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aGenetically modified organisms in food $eproduction, safety, regulation and public health /$fRonald Ross Watson ; Victor R. Preedy 210 1$aLondon, UK :$cElsevier Science,$d[2016] 210 4$dİ2016 215 $a1 online resource (517 p.) 300 $aDescription based upon print version of record. 311 $a0-12-802259-0 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Genetically Modified Organisms in Food; Copyright; Contents; Contributors; Preface; SECTION I: DEVELOPMENT, TESTING AND SAFETY OF PLANT AND ANIMAL GENETICALLY MODIFIED CROPS AS FOODS; SECTION II: SOCIAL AND ECONOMIC CONTEXT OF GMO FOODS; SECTION III: GOVERNMENT REGULATION AND LITIGATION FOR GMO FOODS; SECTION IV: ROLE OF GENETICALLY MODIFIED CROPS IN INCREASING THE FOOD SUPPLY IN THE DEVELOPING AND DEVELOPED COUNTRIES; SECTION V: POTENTIAL HEALTH BENEFITS, ACCEPTANCE AND RISKS DUE TO INCORPORATION OF NOVEL PLANT GENE PRODUCTS INTO THE FOOD SUPPL... 327 $aSECTION VI: SAFETY OF GENETICALLY MODIFIED FOODS FOR HUMANS AND ANIMALSSECTION VII: DEMAND AND USES OF NON-GENETICALLY MODIFIED FOODS, AND GMO'S FOR HUMANS AND ANIMALS; Acknowledgments; Section I - Development, Testingand Safety of Plant and Animal GMO foods; Chapter 1 - Soybean as a Food Source: Comparative Studies Focusing on Transgenic and Nontransgenic Soybean; INTRODUCTION; SOME COMMENTS ABOUT TRANSGENIC SOYBEANS; COMPARATIVE STUDIES INVOLVING TRANSGENIC AND NONTRANSGENIC SOYBEAN SEEDS OR PLANTS; TRENDS; CONCLUSIONS; REFERENCES 327 $aChapter 2 - Genetically Modified Crops: Biosafety Regulations and Detection StrategiesINTRODUCTION; BIOSAFETY MEASUREMENT; LABELING ISSUES; BT GENE AND STACKED TRAITS; DETECTION STRATEGIES; PCR AND REAL-TIME PCR; BIOSENSORS; PROTEIN-BASED DETECTION; IMMUNOASSAYS; IMMUNOSTRIP; IMMUNO-PCR; FUTURE PROSPECTS; REFERENCES; WEBSITE REFERENCES; Chapter 3 - Genetically Modified Food Animals: An Overview; INTRODUCTION; GENETICALLY MODIFIED ORGANISMS; APPLICATIONS OF TRANSGENIC ANIMALS; CONCERNS; FUTURE DIRECTIONS; REFERENCES 327 $aChapter 4 - Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)GENERAL DESCRIPTION OF BRINJAL; BIOCHEMICAL AND NUTRITIONAL PROPERTIES; INSECT PESTS OF BRINJAL; DEVELOPMENT OF INSECT-RESISTANT BT-BRINJAL; FRUIT AND SHOOT BORER MANAGEMENT IN BT-BRINJAL; FUNGAL-RESISTANT DM-AMP1-AUBERGINE PLANTS; DETECTION OF BT-BRINJAL; CURRENT REGULATORY FRAMEWORK OF INDIA FOR RECOMBINANT DNA TECHNOLOGY; FOOD SAFETY ASSESSMENT OF BT-BRINJAL; ENVIRONMENTAL RISK ASSESSMENT OF BT-BRINJAL; COMMERCIALIZATION OF BT-BRINJAL; REFERENCES 327 $aChapter 5 - Nutritional Assessment of Genetically Modified Crops Using Animal ModelsCROP COMPOSITION, NUTRITIONAL CONTEXT, AND THE SUITABILITY OF ANIMAL STUDIES; HISTORY OF ANIMAL STUDIES FOR NUTRITIONAL ASSESSMENT OF GENETICALLY MODIFIED CROPS; REGULATORY ASSESSMENTS; CONCLUSION; REFERENCES; Chapter 6 - Noncoding RNA-Based Genetically Modified Crops: Concepts and Challenges; INTRODUCTION; VARIOUS NCRNA-BASED SILENCING PLATFORMS; APPREHENSIONS OF NONCODING RNA-BASED GENETICALLY MODIFIED CROPS; PERSISTENCE OF NCRNAS; PREDICTIVE ENVIRONMENTAL RISK ASSESSMENT; IMPACT ON PLANT PROTECTION MEASURES 327 $aFOOD AND FEED SAFETY 606 $aGenetically modified foods 606 $aGenetically modified foods$xSocial aspects 606 $aGenetically modified foods$xRisk assessment 615 0$aGenetically modified foods. 615 0$aGenetically modified foods$xSocial aspects. 615 0$aGenetically modified foods$xRisk assessment. 676 $a664 700 $aWatson$b Ronald R$g(Ronald Ross),$0872276 702 $aPreedy$b Victor R. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910296987103321 996 $aGenetically modified organisms in food$92297089 997 $aUNINA