LEADER 00873nam0-2200301 --450 
001 9910293953903321
005 20191010120230.0
010   $a978-1-4613-5919-7
100   $a20181207d1998----km y0itay50      ba
101 0 $aeng
102   $aUS
105   $a        001yy
200 1 $aFood hygiene, microbiology and HACCP$fS. J. Forsythe and P. R. Hayes
205   $a3rd ed.
210   $aGaithersburg$cAspen publishers$d1998
215   $aXVIII, 449 p.$cill.$d24 cm
610 0 $aAlimenti$aIgiene
610 0 $aAlimenti$aMicrobiologia
610 0 $aAlimenti$aHACCP
700  1$aForsythe,$bS. J.$0760742
701  1$aHayes,$bP. R.$078626
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910293953903321
952   $a90 S 1a 124$b44/2018$fFMEBC
959   $aFMEBC
996   $aFood hygiene, microbiology and HACCP$91539746
997   $aUNINA