LEADER 06975 am 22007453u 450 001 9910293141603321 005 20230125212911.0 010 $a981-10-5269-7 024 7 $a10.1007/978-981-10-5269-9 035 $a(CKB)4100000001795084 035 $a(DE-He213)978-981-10-5269-9 035 $a(MiAaPQ)EBC5592019 035 $a(Au-PeEL)EBL5592019 035 $a(OCoLC)1020285591 035 $a(MiAaPQ)EBC6422747 035 $a(Au-PeEL)EBL6422747 035 $a(OCoLC)1231607173 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/58780 035 $a(PPN)22395411X 035 $a(EXLCZ)994100000001795084 100 $a20180115d2018 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSago Palm$b[electronic resource] $eMultiple Contributions to Food Security and Sustainable Livelihoods /$fedited by Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson 205 $a1st ed. 2018. 210 $cSpringer Nature$d2018 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2018. 215 $a1 online resource (XIII, 330 p. 106 illus., 71 illus. in color.) 311 $a981-10-5268-9 327 $aPart 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) -- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) -- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural Botany of Sago Palm -- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) -- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) -- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) -- Part 6. Starch Production and Utilization -- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago Processing Machine (Darma) -- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) -- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) -- Part 6. New Carbohydrate Resources -- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) -- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) -- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto). 330 $aThis book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution. 606 $aAgriculture 606 $aPlant science 606 $aBotany 606 $aSustainable development 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 610 $aMetroxylon sagu 610 $aSago palm forest 610 $aUnder-utilized food resource 610 $aSago sugar 610 $aStarch production 615 0$aAgriculture. 615 0$aPlant science. 615 0$aBotany. 615 0$aSustainable development. 615 14$aAgriculture. 615 24$aPlant Sciences. 615 24$aSustainable Development. 676 $a630 700 $aDennis V. Johnson$4auth$01356960 702 $aEhara$b Hiroshi$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aToyoda$b Yukio$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aJohnson$b Dennis V$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910293141603321 996 $aSago Palm$93362173 997 $aUNINA