LEADER 00875nam0-2200301 --450 001 9910291458903321 005 20181115104803.0 010 $a978-1-491-97295-3 100 $a20181115d2017----kmuy0itay5050 ba 101 0 $aeng 102 $aUS 105 $a 001yy 200 1 $aAdvanced analytics with Spark$ePatterns for learning from data at scale$fSandy Ryza [et al.] 205 $a2nd ed. 210 $aSebastopol (CA)$cO' Reilly$d2017 215 $axii, 264 p.$cill.$d24 cm 610 0 $aAnalisi dati massivi 610 0 $aOpen source software 610 0 $aFramewok software 676 $a006.3$v22$zita 700 1$aRyza,$bSandy$0760140 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 0$aBK 912 $a9910291458903321 952 0$a006.3-RYZ-1$bInt. 2018/1$fSC1 959 0$aSC1 996 $aAdvanced analytics with Spark$91537542 997 $aUNINA LEADER 01280nam a2200277 i 4500 001 991001592839707536 008 060420s1991 it a 000 0 ita d 020 $a8870817172 035 $ab13396377-39ule_inst 040 $aDip.to Biologia$beng 082 0 $a660.6$222 100 1 $aOttaviani, Franco $0355074 245 12$aL'Analisi microbiologica dei prodotti lattiero-caseari :$bmanuale di tecniche di laboratorio ed ecologia microbica /$cF. Ottaviani ; con la collaborazione di P. Bonato ... [et al.] ; e contributi di A. Basso ... [et al.] 260 3 $aMilano :$bTecniche Nuove,$cc1991 300 $aix, 457 p. :$bill. (some col.) ;$c25 cm 650 4$aDairy bacteriology$xLaboratory manuals 650 4$aMilk$xBacteriology$xLaboratory manuals 650 4$aCheese$xBacteriology$xLaboratory manuals 700 1 $aBonato, P. 710 2 $aIstituto Lattiero-caseario e di Biotecnologie Agro-Alimentari di Thiene 907 $a.b13396377$b01-09-11$c20-04-06 912 $a991001592839707536 945 $aLE003 660.6 OTT01.01 (1991)$g1$i2003000020915$lle003$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14224756$z20-04-06 996 $aAnalisi microbiologica dei prodotti lattiero-caseari$9363342 997 $aUNISALENTO 998 $ale003$b20-04-06$cm$da $e-$fita$git $h2$i0