LEADER 01131nam0-2200337 --450 
001 9910291244203321
005 20181219130420.0
010   $a9783110311815
100   $a20181114d2013----kmuy0itay5050    ba
101 0 $aeng
102   $aDE
105   $aa       001yy
200 1 $aIntende, lector - echoes of myth, religion and ritual in the ancient novel$fedited by Marilia P. Futre Pinheiro, Anton Bierl and Roger Beck
210   $aBerlin$aBoston$cDe Gruyter$d2013
215   $aIX, 319 p.$cill.$d24 cm
225 1 $aMythosEikonPoiesis$fHerausgegeben von Roger Beck$v6
610 0 $aMitologia nelle letterature classiche
610 0 $aNarrativa greca
610 0 $aNarrativa latina
676   $a883.0109$v22$zita
676   $a873.01$v22$zita
702  1$aFutre Pinheiro,$bMarília
702  1$aBierl,$bAnton
702  1$aBeck,$bRoger
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910291244203321
952   $aP2B 240 BIERL A. 2013$bBibl. 2018$fFLFBC
959   $aFLFBC
996   $aIntende, lector - echoes of myth, religion and ritual in the ancient novel$91537616
997   $aUNINA

LEADER 01724nam  2200409   450 
001 9910760493703321
005 20230502235236.0
010   $a1-78924-550-8
035   $a(CKB)4920000000392154
035   $a(MiAaPQ)EBC6001846
035   $a(NjHacI)994920000000392154
035   $a(EXLCZ)994920000000392154
100   $a20230502d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe professional handbook of cider tasting /$fTravis R. Alexander, Brianna, L. Ewing
210  1$aOxfordshire :$cCABI,$d2020.
215   $a1 online resource  (116 pages)
311   $a1-78924-549-4 
327   $a1: Introduction -- 2: Sensory Evaluation: The Physiological Basis -- 3: Sensory Evaluation: Effective Profiling -- 4: Types and Styles of Cider -- 5: Origins of Cider Quality Attributes -- 6: Pairing Cider with Food -- 7: Appendix.
330   $a"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"$c-- Provided by publisher.
606   $aAlcoholic beverages
606   $aWine and wine making
615  0$aAlcoholic beverages.
615  0$aWine and wine making.
676   $a663.1
700   $aAlexander$b Travis R.$01439429
702   $aEwing$b Brianna, L.
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910760493703321
996   $aThe professional handbook of cider tasting$93601607
997   $aUNINA