LEADER 04232nam 22006855 450 001 9910280814603321 005 20220218184314.0 010 $a3-319-23410-2 024 7 $a10.1007/978-3-319-23410-6 035 $a(CKB)3710000000498888 035 $a(EBL)4068138 035 $a(SSID)ssj0001584203 035 $a(PQKBManifestationID)16263720 035 $a(PQKBTitleCode)TC0001584203 035 $a(PQKBWorkID)14865021 035 $a(PQKB)11638492 035 $a(DE-He213)978-3-319-23410-6 035 $a(MiAaPQ)EBC4068138 035 $a(PPN)190524464 035 $a(EXLCZ)993710000000498888 100 $a20151029d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTrypanosoma cruzi as a Foodborne Pathogen /$fby Belkisyole? Alarco?n de Noya, Oscar Noya Gonza?lez, Lucy J. Robertson 205 $a1st ed. 2015. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2015. 215 $a1 online resource (101 p.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 300 $aDescription based upon print version of record. 311 0 $a3-319-23409-9 320 $aIncludes bibliographical references. 327 $aIntroduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among Foodborne Infections -- Biological Aspects Of American Trypanosomiasis -- Mechanisms Of Infection In Chagas Disease -- Clinical Aspects In Foodborne Chagas Disease -- Epidemiological Factors Related To Foodborne Transmission Of Chagas Disease -- Documented Outbreaks Of Foodborne Chagas Disease -- Food As A Transmission Vehicle For Trypanosoma cruzi -- Prophylactic Measures And Implementation Of Control Measures In Foodborne Chagas Disease -- Future challenges and final remarks. 330 $aThis Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aFood$xBiotechnology 606 $aPublic health 606 $aMicrobiology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 606 $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010 615 0$aFood$xBiotechnology. 615 0$aPublic health. 615 0$aMicrobiology. 615 14$aFood Science. 615 24$aPublic Health. 615 24$aApplied Microbiology. 676 $a615.954 700 $aAlarco?n de Noya$b Belkisyole?$4aut$4http://id.loc.gov/vocabulary/relators/aut$0976800 702 $aNoya González$b Oscar$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aRobertson$b Lucy J$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910280814603321 996 $aTrypanosoma cruzi as a Foodborne Pathogen$92225287 997 $aUNINA