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010   $a0631188282 (alk. paper)
100   $a20180703d1994----kmuy0itay5050----ba
101 0 $aeng
102   $aGB$aUS
200 1 $aFood$emultidisciplinary perspectives /$fedited by Barbara Harriss-White and Sir Raymond Hoffenberg
210   $aOxford, UK ;$aCambridge, Mass., USA$cBlackwell$d1994
215   $ax, 243 p.$cill. ;$d24 cm
225 1 $aWolfson College lectures
320   $aIncludes bibliographical references and index.
610 0 $aFood supply$aGovernment policy
610 0 $aNutrition policy
610 0 $aHuman rights
676   $a363.8
702  1$aHarriss-White,$bBarbara
702  1$aHoffenberg,$bRaymond
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a9910275859903321
952   $a17510 HAR$fSES
959   $aSES
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997   $aUNINA