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035   $a(Au-PeEL)EBL5042969
035   $a(CaPaEBR)ebr11438438
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035   $a(MiAaPQ)EBC5042969
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100   $a20171012h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aAdvances in dairy products /$fedited by Francesco Conto [and four others]
210  1$aHoboken, New Jersey :$cWiley Blackwell,$d2018.
210  4$dİ2018
215   $a1 online resource (468 pages) $cillustrations, tables
225 1 $aTHEi Wiley ebooks
311   $a1-118-90643-8 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aTHEi Wiley ebooks.
606   $aDairy processing
606   $aDairy products industry$xTechnological innovations
615  0$aDairy processing.
615  0$aDairy products industry$xTechnological innovations.
676   $a338.4/7637
702   $aConto?$b Francesco
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910271044103321
996   $aAdvances in dairy products$92007558
997   $aUNINA