LEADER 01591nam  2200541   450 
001 9910271008103321
005 20230919093146.0
010   $a1-118-99271-7
010   $a1-118-99270-9
010   $a1-118-99268-7
035   $a(CKB)3710000001633584
035   $a(DLC)  2017011579
035   $a(Au-PeEL)EBL4908159
035   $a(CaPaEBR)ebr11409686
035   $a(MiAaPQ)EBC4908159
035   $a(OCoLC)975176536
035   $a(EXLCZ)993710000001633584
100   $a20170808h20172017  uy             0
101 0 $aeng
135   $aur|||||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aAnalysis of food toxins and toxicants /$fedited by Yiu-chung Wong and Richard J. Lewis
210  1$aHoboken, New Jersey :$cWiley Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource
225 1 $aTHEi Wiley ebooks
300   $aIncludes index.
311   $a1-118-99272-5 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aTHEi Wiley ebooks.
606   $aFood$xSafety measures
606   $aFood$xRisk assessment
606   $aFood$xToxicology
615  0$aFood$xSafety measures.
615  0$aFood$xRisk assessment.
615  0$aFood$xToxicology.
676   $a664/.07
702   $aWong$b Yiu-chung$f1961-
702   $aLewis$b Richard J.$f1957-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910271008103321
996   $aAnalysis of food toxins and toxicants$92144786
997   $aUNINA