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035   $a(Au-PeEL)EBL4931556
035   $a(CaPaEBR)ebr11419598
035   $a(CaONFJC)MIL1024578
035   $a(OCoLC)984743403
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100   $a20170824h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aAccelerating new food product design and development /$fedited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
205   $aSecond edition.
210  1$aHoboken, New Jersey :$cWiley-Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (400 pages) $cillustrations (some color)
225 1 $aIFT Press Series
225 1 $aTHEi Wiley ebooks
311   $a1-119-14930-4 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aIFT Press series.
410  0$aTHEi Wiley ebooks.
606   $aFood industry and trade$zUnited States$xMarketing
606   $aFood industry and trade$xResearch$zUnited States
615  0$aFood industry and trade$xMarketing.
615  0$aFood industry and trade$xResearch
676   $a664.0068/5
702   $aBeckley$b Jacqueline H.
702   $aHerzog$b Leslie J.
702   $aFoley$b M. Michele
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910270899703321
996   $aAccelerating new food product design and development$92167284
997   $aUNINA