LEADER 03636nam 2200529 450 001 9910270895903321 005 20231206164626.0 010 $a1-119-13537-0 010 $a1-119-13536-2 010 $a1-119-13538-9 035 $a(CKB)4330000000008793 035 $a(Au-PeEL)EBL5173423 035 $a(CaPaEBR)ebr11478168 035 $a(MiAaPQ)EBC5173423 035 $a(OCoLC)1014354560 035 $a(EXLCZ)994330000000008793 100 $a20180104h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aMeasurement of antioxidant activity & capacity $erecent trends and applications /$feditors, Resat Apak, Esra Capanoglu, Fereidoon Shahidi 210 1$aNewark :$cWiley,$d2018. 210 4$dİ2018 215 $a1 online resource (338 pages) 225 1 $aFunctional Food Science and Technology Series. 311 1 $a1-119-13535-4 320 $aIncludes bibliographical references at the end of each chapters and index. 330 $a"A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method. Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field."--$cProvided by publisher. 410 0$aFunctional food science and technology series. 606 $aFood$xAnalysis 606 $aAntioxidants 615 0$aFood$xAnalysis. 615 0$aAntioxidants. 676 $a664.07 686 $aTEC012000$2bisacsh 702 $aApak$b Res?at 702 $aC?apanog?lu$b Esra 702 $aShahidi$b Fereidoon$f1951- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910270895903321 996 $aMeasurement of antioxidant activity & capacity$92143380 997 $aUNINA