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010   $a1-119-09894-7
010   $a1-119-09895-5
010   $a1-119-09893-9
035   $a(CKB)4330000000008507
035   $a(Au-PeEL)EBL5301752
035   $a(CaPaEBR)ebr11512972
035   $a(OCoLC)1023576365
035   $a(MiAaPQ)EBC5301752
035   $a(EXLCZ)994330000000008507
100   $a20180308h20182018  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
181   $csti$2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aHandbook of vegetables and vegetable processing /$fedited by Muhammad Siddiq, Mark A. Uebersax
205   $aSecond edition.
210  1$aHoboken, New Jersey ;$aChichester, West Sussex, England :$cWiley Blackwell,$d2018.
210  4$dİ2018
215   $a1 online resource (1074 pages in 2 volumes) $cillustrations, tables
311   $a1-119-09892-0 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aVolume 1. Handbook of Vegetables and Vegetable Processing -- Volume 2. Handbook of Vegetables and Vegetable Processing.
606   $aVegetables$xProcessing$vHandbooks, manuals, etc
606   $aVegetables$xComposition$vHandbooks, manuals, etc
606   $aBotanical chemistry$vHandbooks, manuals, etc
615  0$aVegetables$xProcessing
615  0$aVegetables$xComposition
615  0$aBotanical chemistry
676   $a664.8
702   $aUebersax$b Mark A.
702   $aSiddiq$b Muhammad
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910270887803321
996   $aHandbook of vegetables and vegetable processing$92064469
997   $aUNINA