LEADER 03613nam 2200577 450 001 9910270887103321 005 20170801174604.0 010 $a1-119-10139-5 010 $a1-119-10138-7 010 $a1-119-10140-9 035 $a(CKB)4330000000008530 035 $a(MiAaPQ)EBC5108554 035 $a(EXLCZ)994330000000008530 100 $a20180807d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood forensics and toxicology /$fTitus A. M. Msagati 205 $aFirst edition. 210 1$aHoboken, NJ :$cWiley Blackwell,$d2018. 215 $a1 online resource (455 pages) 311 $a1-119-10141-7 320 $aIncludes bibliographical references and index. 330 $a"A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs  Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food"--$cProvided by publisher. 606 $aFood$xToxicology 606 $aFood fraud 606 $aFood industry and trade$xHealth aspects 606 $aFood adulteration and inspection 606 $aFraud investigation$vCase studies 606 $aFood poisoning$vCase studies 606 $aTECHNOLOGY & ENGINEERING / Food Science$2bisacsh 608 $aElectronic books. 615 0$aFood$xToxicology. 615 0$aFood fraud. 615 0$aFood industry and trade$xHealth aspects. 615 0$aFood adulteration and inspection. 615 0$aFraud investigation 615 0$aFood poisoning 615 7$aTECHNOLOGY & ENGINEERING / Food Science. 676 $a615.9/54 686 $aTEC012000$2bisacsh 700 $aMsagati$b Titus A. M.$0995849 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910270887103321 996 $aFood forensics and toxicology$92816975 997 $aUNINA