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010   $a1-118-81024-4
010   $a1-118-81022-8
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035   $a(MiAaPQ)EBC4812508
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100   $a20170314h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood authentication $emanagement, analysis and regulation /$fedited by Constantinos A. Georgiou and Georgios P. Danezis
210  1$aChichester, England :$cWiley Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (571 pages)
311   $a1-118-81026-0 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aFood industry and trade$xSafety measures
606   $aFood supply$xManagement
606   $aFood$xQuality control
608   $aElectronic books.
615  0$aFood industry and trade$xSafety measures.
615  0$aFood supply$xManagement.
615  0$aFood$xQuality control.
676   $a363.19/26
702   $aGeorgiou$b Constantinos A.
702   $aDanezis$b Georgios P.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910270873503321
996   $aFood authentication$92800731
997   $aUNINA