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101 1 $aita$cfre
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200 1 $aTrattato di enologia$fP. Ribéreau-Gayon ... [et al.]
205   $a4. ed. ital.
210   $aMilano$cEdagricole$d2017-2018
215   $av.$d25 cm
225 1 $aVigne e Vini
327 1 $a1.: Microbiologia del vino e vinificazioni / P. Ribéreau-Gayon ... [et al.]. - 2017$a2.: Chimica del vino. Stabilizzazione e trattamenti. - 2018
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702  1$aRibéreau Gayon,$bPascal
702  1$aDubourdieu,$bDenis
702  1$aDonèche,$bBernard
702  1$aLonvaud,$bAline
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702   $aMaujean,$bAlain
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