LEADER 01160nam0 2200301 450 001 9910267058003321 005 20180509153132.0 010 $a978-88-6887-033-1 100 $a20171129d2018----km y0itay50 ba 101 0 $aita 102 $aIT 105 $ay 001ey 200 1 $aErudizione e cultura storica nella Sicilia del XIX secolo. Il carteggio tra Michele Amari e Raffaele Starrabba (1866-1900)$fa cura di Serena Falletta 210 $aNapoli$cFederico II University Press, FedOA Press$d2018 215 $a305 p.$d24 cm 225 1 $aUniversitą degli studi di Napoli Federico II. Scuola delle Scienze umane e sociali,$iQuaderni$v9 610 0 $aSicilia$aStoria$a1866-1900 610 0 $aAmari, Michele <1806?1889> 610 0 $aStarrabba Raffaele <1834-1906> 676 $a945.8083$v22$zita 702 1$aFalletta,$bSerena 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910267058003321 952 $a945.808 FAL 1$bBibl. 2018$fFLFBC 959 $aFLFBC 996 $aErudizione e cultura storica nella Sicilia del XIX secolo. Il carteggio tra Michele Amari e Raffaele Starrabba (1866-1900$91505160 997 $aUNINA LEADER 01116nam a2200289 i 4500 001 991003366139707536 005 20021212150625.0 008 020408s1989 it |0| 0 ita 020 $a8820432226 035 $ab11796893-39ule_inst 035 $aLE02378519$9ExL 040 $aDip.to Studi Storici$bita 082 0 $a338.10601 100 1 $aTosi, Luciano$0531000 245 10$aAlle origini della FAO :$ble relazioni tra l'Istituto internazionale di agricoltura e la Societa delle nazioni /$cLuciano Tosi 260 $aMilano :$bF. Angeli,$cc1989 300 $a288 p. ;$c22 cm 490 0 $aStoria ;$v125 650 4$aIstituto internazionale di agricoltura$xStoria 650 4$aSocietą delle Nazioni$xRelazioni internazionali 650 4$aCooperazione agricola internazionale$y1905-1946 907 $a.b11796893$b27-04-17$c12-12-02 912 $a991003366139707536 945 $aLE023 338.1 TOS 1 1$g1$i2023000052815$lle023$o-$pE0.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i12044830$z12-12-02 996 $aAlle origini della FAO$9908245 997 $aUNISALENTO 998 $ale023$b01-01-02$cm$da $e-$fita$git $h0$i1 LEADER 03108nam 2200505 450 001 9910789448503321 005 20230120014242.0 010 $a1-4831-5114-X 035 $a(CKB)3710000000030245 035 $a(EBL)1828822 035 $a(SSID)ssj0001415781 035 $a(PQKBManifestationID)11868655 035 $a(PQKBTitleCode)TC0001415781 035 $a(PQKBWorkID)11354244 035 $a(PQKB)11366124 035 $a(MiAaPQ)EBC1828822 035 $a(EXLCZ)993710000000030245 100 $a20141125h19671967 uy 0 101 0 $aeng 181 $ctxt 182 $cc 183 $acr 200 10$aTimber $eits mechanical properties and factors affecting its structural use /$fFrederick D. Silvester 210 1$aOxford, [England] ;$aLondon, [England] :$cPergamon Press,$d1967. 210 4$d©1967 215 $a1 online resource (173 p.) 225 0 $aPergamon Series of Monographs on Furniture and Timber ;$vVolume 8 300 $aDescription based upon print version of record. 311 1 $a1-322-27220-4 311 1 $a0-08-011660-4 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Timber: Its Mechanical Properties and Factors Affecting its Structural Use; Copyright Page; Table of Contents; Foreword; Author's Preface; Acknowledgements; List of Illustrations; Introduction; CHAPTER 1.Growth of the Tree; CHAPTER 2.Structure of Wood; CHAPTER 3.Fundamental Properties; CHAPTER 4.Factors Affecting Strength; HYGROSCOPICITY; DENSITY; RATE OF GROWTH; REACTION WOOD; INTERLOCKED GRAIN; WAVY GRAIN; WILD GRAIN; GRAIN DISTURBANCE; KNOTS; PITCH POCKETS; INGROWN BARK; SHAKES, CHECKS AND SPLITS; BRITTLEHEART; THUNDER SHAKES, FELLING SHAKES AND CROSS-BREAKS 327 $aCASEHARDENING, HONEYCOMBING AND COLLAPSEMECHANICAL DAMAGE; DECAY; SAP STAIN; INSECT ATTACK; PRESERVATIVE TREATMENT; TEMPERATURE; FATIGUE; CREEP; CHAPTER 5.Structural Grading; GRADING PROCEDURE; CHAPTER 6.Seasoning; MOISTURE CONTENT; CHAPTER 7.Strength Properties; TENSILE STRENGTH; COMPRESSIVE STRENGTH; SHEARING STRENGTH; IMPACT RESISTANCE; RESISTANCE TO CLEAVAGE; HARDNESS; CHAPTER 8.Assessing Strength Properties; CHAPTER 9.Testing for Strength; References; Index 330 $aPergamon Series of Monographs on Furniture and Timber, Volume 8: Timber: Its Mechanical Properties and Factors Affecting its Structural Use focuses on the mechanical and technical properties of timber, including how a tree grows and develops. This book discusses the growth of the tree, structure of wood, fundamental properties, factors affecting strength, structural grading, and seasoning. The strength properties, assessing strength properties, and testing for strength are also covered. The strength of wood varies almost with every species and factors affecting this in relation to working stre 606 $aWood 615 0$aWood. 676 $a620.1/2 700 $aSilvester$b Frederick D.$01469727 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910789448503321 996 $aTimber$93681285 997 $aUNINA