LEADER 02825nam 2200505 a 450 001 9910265228003321 005 20230803043205.0 010 $a1-118-63555-8 010 $a1-118-63556-6 010 $a1-118-63559-0 035 $a(CKB)4330000000001391 035 $a(MiAaPQ)EBC4037110 035 $a(OCoLC)853311262 035 $a(MiAaPQ)EBC1212552 035 $a(Au-PeEL)EBL1212552 035 $a(CaPaEBR)ebr10719132 035 $a(OCoLC)851161313 035 $a(EXLCZ)994330000000001391 100 $a20150303d2013 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aBioactives in fruit$b[electronic resource] $ehealth benefits and functional foods /$feditors, Margot Skinner, Denise Hunter 205 $a1st ed. 210 $aChichester, West Sussex, U.K. $cWiley-Blackwell$dc2013 215 $a1 online resource (663 pages) $cillustrations, graphs 311 $a0-470-67497-0 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction to the major classes of bioactives present in fruit -- Fibre in fruit -- Bioavailability of antioxidant compounds from fruits -- Pharmacokinetic and pharmacodynamic interaction of functional foods with medicines -- Health properties of apple and pear -- Orange and grapefruit bioactive compounds, health benefits and other attributes -- Health benefits from pomegranates and stone fruit, including plums, peaches, apricots and cherries -- The potential health benefits of the sub-tropical fruits kiwifruit, feijoa and tamarillo -- Effect of health-promoting properties of grapes, including resveratrol -- Potential health benefits of blackcurrants -- Overview of the health properties of blueberries -- Cranberry polyphenols in the promotion of urinary tract, cardiovascular and emerging health areas -- Vegetable fruits : a cornucopia of health benefits -- Potential health benefits of avocados -- Cardiovascular benefits of olive oil: beyond effects of fat content -- Cocoa, blood flow, and the brain -- Breeding for enhanced bioactives in berry fruit -- The influence of pre- and post-harvest environmental stress on fruit bioactives -- Recovery of valuable bioactives from residues arising from fruit processing -- Stability and bioaccessibility of fruit bioactives in foods : food component interactions and matrix effect. 606 $aFruit 606 $aBiochemistry 615 0$aFruit. 615 0$aBiochemistry. 676 $a613.2 701 $aSkinner$b Margot$0948505 701 $aHunter$b Denise$0948506 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910265228003321 996 $aBioactives in fruit$92144082 997 $aUNINA