LEADER 03414nam 2200445 450 001 9910583334003321 005 20230815083431.0 010 $a0-08-102254-9 010 $a0-08-102253-0 035 $a(CKB)4100000005677255 035 $a(MiAaPQ)EBC5491299 035 $a(PPN)240178181 035 $a(EXLCZ)994100000005677255 100 $a20180909d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEmerging library technologies $eit's not just for geeks /$fIda Arlene Joiner 210 1$aCambridge, MA :$cChandos Publishing, an imprint of Elsevier,$d[2018] 210 4$dİ2018 215 $a1 online resource (208 pages) 225 1 $aChandos information professional series 327 $tEmerging library technologies : it is not just for geeks --$tArtificial intelligence : AI is nearby --$tRobotics : robots to the rescue --$tIs it a bird, is it a plane : it's a drone flying your way --$tDriverless vehicles : pick me up at the...? --$tInformation seeking with big data : not just the facts --$tVirtual reality and augmented reality : what is your reality? --$tIf you print it, they will come : 3D printing in your library --$tWearable technologies from A to Z --$tHow to get stakeholder buy in for implementing emerging technologies in your library --$tKeeping abreast of emerging technologies. 330 $a"'Emerging Library Technologies,' is written for librarians/information professionals, teachers, administrators, researchers, undergraduate/graduate students, and others who are interested in learning about some of the most popular emerging technologies in the media today such as artificial intelligence, robotics, drones, driverless vehicles, big data, virtual/augmented reality, 3D printing, and wearable technologies. This valuable resource shows how they can be used in libraries and resource centers, and how to get stakeholder buy in for implementing these technologies. Key Features: covers innovative insights on how these emerging technologies can be used in all types of libraries and resource centers; discusses how to get key stakeholders on board before implementing emerging technologies including a checklist to complete before presenting your technology proposal to senior management; brings unique perspective for assisting people who will be displaced by these emerging technologies; includes resources at the end of every chapter on keeping abreast and building expertise on the emerging technology topic; contains tips on how professionals can forge strategic relationships to collaborate on emerging technology projects such as preparing students for STEM and STEAM careers; poses engaging questions for further discussion after each chapter; includes comprehensive glossary at the end of each chapter."--Publisher description. 410 0$aChandos information professional series. 606 $aLibraries$xInformation technology 606 $aLibraries$xTechnological innovations 615 0$aLibraries$xInformation technology. 615 0$aLibraries$xTechnological innovations. 676 $a025.00285 700 $aJoiner$b Ida Arlene$0760265 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583334003321 996 $aEmerging library technologies$91538051 997 $aUNINA LEADER 03307nam 2200469z- 450 001 9910261139203321 005 20210211 035 $a(CKB)4100000002484700 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/52657 035 $a(oapen)doab52657 035 $a(EXLCZ)994100000002484700 100 $a20202102d2017 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aManagement of Fusarium Species and their Mycotoxins in Cereal Food and Feed 210 $cFrontiers Media SA$d2017 215 $a1 online resource (259 p.) 225 1 $aFrontiers Research Topics 311 08$a2-88945-294-8 330 $aHealth and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and producing toxic metabolites. Fusarium species can colonize plants during their growth on the field and cause serious damage in terms of yield and quality of harvested grains. One of the most important fungal diseases of wheat and other cereals in the world is Fusarium head blight caused by the fungal pathogens Fusarium graminearum and Fusarium culmorum and others. In addition, these fungi produce mycotoxins, contaminating food and feed. The most important Fusarium mycotoxins include trichothecenes, zearalenone and fumonisins, primarily because of their prevalence, but also because of the toxic effect to humans and animals. However, these fungi produce also other mycotoxins such as moniliformin, beauvericin, enniantin or fusarins. Food and feed can be contaminated with mycotoxins at various stages in the production chain resulting in serious problems with health, safety and economic losses. It is estimated that 25% of the crop in the world each year are contaminated with these metabolites, the problem affects both industrialized countries and developing countries. The aim of this Research Topic of Frontiers in Microbiology is to publish state of the art research about occurrence and genomics of Fusarium species and their mycotoxins in the whole food and feed chain starting from the crops as well as implications for health and economic aspects. This research topic highlights the current knowledge on the plant diseases caused by Fusarium fungi as well as all aspects of Fusarium mycotoxin contamination of crops, food and feed, taking into account decontamination methods. 606 $aMicrobiology (non-medical)$2bicssc 610 $abreeding 610 $acereals 610 $adecontamination 610 $adisease resistance 610 $afood contamination 610 $afumonisins 610 $aFusarium 610 $amycotoxins 610 $atrichothecenes 610 $azearalenone 615 7$aMicrobiology (non-medical) 700 $aThomas Miedaner$4auth$01311559 702 $aAgnieszka Waskiewicz$4auth 702 $aDaniela Gwiazdowska$4auth 906 $aBOOK 912 $a9910261139203321 996 $aManagement of Fusarium Species and their Mycotoxins in Cereal Food and Feed$93030420 997 $aUNINA