LEADER 01579nam a2200337 i 4500 001 991003559229707536 005 20021217152153.0 008 981217s1993 us a b 001 0 eng d 020 $a156022049X 035 $ab11831212-39ule_inst 035 $aLE00303150$9ExL 040 $aDip.to Biologia$beng 082 0 $a639.311 245 00$aStrategies and tactics for management of fertilized hatchery ponds /$cRichard O. Anderson, Douglas Tave editors 260 3 $aNew York :$bFood Products Press,$cc1993 300 $axvi, 262 p. :$bill. ;$c23 cm 500 $aPapers from a symposium held at the 1991 Annual Meeting of the American Fisheries Society in San Antonio, Tex. 500 $a"Has also been published as Journal of applied aquaculture, v. 2, ns. 3/4 1993" T. p. verso 500 $aIncludes bibliographical references and index 650 0$aFish hatcheries$xManagement$xCongresses 650 0$aFish ponds$xFertilization$xCongresses 700 1 $aAnderson, Richard O. 700 1 $aTave, Douglas$eauthor$4http://id.loc.gov/vocabulary/relators/aut$079909 710 2 $aAmerican Fisheries Society 711 2 $aAnnual meeting of the American Fisheries Society (1990 : San Antonio, Tex.) 907 $a.b11831212$b02-09-11$c18-12-02 912 $a991003559229707536 945 $aLE003 639.3 AND01.01 (1993)$g1$i2003000009323$lle003$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i12081826$z18-12-02 996 $aStrategies and tactics for management of fertilized hatchery ponds$91454486 997 $aUNISALENTO 998 $ale003$b01-01-98$cm$da $e-$feng$gus $h0$i1 LEADER 04982nam 22005891 450 001 9910824520703321 005 20200520144314.0 010 $a1-118-73379-7 010 $a1-118-73374-6 010 $a1-118-73387-8 035 $a(OCoLC)875241217 035 $a(MiAaPQ)EBC1368917 035 $a(Au-PeEL)EBL1368917 035 $a(CaPaEBR)ebr10805090 035 $a(CaONFJC)MIL545369 035 $a(iGPub)WILEYB0017291 035 $a(PPN)223936413 035 $a(EXLCZ)992550000001163231 100 $a20130517h20132013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe chemistry of beer /$fRoger Barth, Ph.D 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons, Inc.,$d2013. 210 4$d©2013 215 $a1 online resource (350 p.) 300 $a"Published simultaneously in Canada". 300 $aIncludes index. 311 $a1-118-67497-9 311 $a1-306-14118-4 327 $aCover; Title page; Copyright page; Contents; Preface; Acknowledgments; About the Author; Periodic Table of Elements; CHAPTER 1: Introduction; 1.1 Brief History; Beer Origins; Babylon and Egypt; Europe; Monasteries; Hops; Commerce and Regulation; 1.2 The World of Beer; Beer Consumption; Varieties of Beer; Beer in Africa; Beer in Central and South America; Beer in the Far East; 1.3 Beer and Chemistry; 1.4 Alcohol and Prohibition; 1.5 Beer Tradition; Prestige of Beer; Role of Beer; Bibliography; Questions; CHAPTER 2: What Is Beer?; 2.1 Beer Ingredients; Malt; Hops; Yeast; Water; 2.2 Beer as Food 327 $aCalories in BeerGluten in Beer; Carbohydrates in Beer; 2.3 How Beer Is Made; Milling; Mashing; Wort Separation; Boiling; Chilling; Fermentation; Conditioning; Packaging; Bibliography; Questions; CHAPTER 3: Chemistry Basics; 3.1 Atoms; 3.2 Energy Levels and the Periodic Table; 3.3 Compounds; Ions; Lewis Dot Diagrams; 3.4 Ionic Bonds; 3.5 Covalent Bonds and Molecules; 3.6 Molecular Shape; 3.7 Polarity and Electronegativity; 3.8 Intermolecular Forces; Dispersion Forces; Stacking Forces; Dipole-Dipole Interactions; Hydrogen Bonding; Hydrophobic Force; 3.9 Molecular Kinetics 327 $a3.10 Chemical Reactions and Equations3.11 Mixtures; Bibliography; Questions; APPENDIX TO CHAPTER 3: Measurement in Chemistry; Numbers; International System; SI Base Units; Derived Units; Volume; Energy; Force; Pressure; Amount of Substance (Moles); Mass Relationships in Compounds; Composition of Mixtures; Mass Percent; Weight-Volume Percent; Volume Percent; Molar Concentration; Examples; Bibliography; Questions; CHAPTER 4: Water; 4.1 The Water Molecule; 4.2 Acids and Bases; Strong and Weak Acids and Bases; Le Cha?telier's Principle; 4.3 pH; 4.4 Ions and Beer; Carbonate; Hard and Soft Water 327 $aIons and Mash pH4.5 Water Treatment; Filtration; Iron Removal; Reverse Osmosis; Ion Exchange; Activated Carbon; Oxygen Removal; Boiling; Water Adjustment; Bibliography; Questions; CHAPTER 5: Introduction to Organic Chemistry; 5.1 Structural Formulas; 5.2 Functional Groups; Alkanes and Alkyl Groups; Alkenes/Aromatic Compounds/Alkynes; Alcohols; Ethers; Amines; Carbonyl Compounds; Aldehydes and Ketones; Keto-enol Tautomermism; Carboxylic Acids; Esters; Amides; 5.3 Using the Functional Group Guide; Bibliography; Questions; CHAPTER 6: Sugars and Starches; 6.1 Monosaccharides; 6.2 Chirality 327 $aDiastereomersAxial and Equatorial; 6.3 Disaccharides; 6.4 Polysaccharides; Gums; Bibliography; Questions; CHAPTER 7: Milling and Mashing; 7.1 Milling; 7.2 Mashing; Gelatinization; Liquefication; Saccharification; 7.3 Enzymes and Proteins; Catalysts; Amino Acids; Protein Structure; Enzyme Function; 7.4 Mashing Process; Amylase; Peptidase; Mash Tun; 7.5 Dextrins, Light Beer, and Malt Liquor; Bibliography; Questions; CHAPTER 8: Wort Separation and Boiling; 8.1 Wort Separation; Mash Tun Separation; Lauter Tun; Mash Filter; 8.2 Boiling; 8.3 Hops; Hop Products; 8.4 Hot Break; 8.5 Chilling 327 $aBibliography 330 $aDiscover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a 606 $aBeer 606 $aBeer$xAnalysis 615 0$aBeer. 615 0$aBeer$xAnalysis. 676 $a663/.42 700 $aBarth$b Roger$01695929 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910824520703321 996 $aThe chemistry of beer$94075508 997 $aUNINA LEADER 03734nam 22006135 450 001 9910255074303321 005 20240702111516.0 010 $a9783319620909 010 $a3319620908 024 7 $a10.1007/978-3-319-62090-9 035 $a(CKB)4100000000882641 035 $a(DE-He213)978-3-319-62090-9 035 $a(MiAaPQ)EBC5112676 035 $a(Perlego)3496609 035 $a(EXLCZ)994100000000882641 100 $a20171024d2017 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Boy Detective in Early British Children's Literature $ePatrolling the Borders between Boyhood and Manhood /$fby Lucy Andrew 205 $a1st ed. 2017. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2017. 215 $a1 online resource (IX, 243 p.) 225 1 $aCritical Approaches to Children's Literature,$x2753-0833 311 08$a9783319620893 311 08$a3319620894 320 $aIncludes bibliographical references and index. 327 $a1. Introduction: The Birth of the Boy Detective.- 2. The Corruption of Youth: Juvenile Delinquency and the Boy Detective Hero -- 3. Taming the Beast: Adolescence, Empire and the Detective's Boy Assistant.- 4. "Be Prepared!": Looming Conflict, Active Citizenship and the Rise of the Professional Boy Detective.- 5. Forever Young: The Cult of Childhood and the Schoolboy Detective.- 6. The Journey Continues? Boy Detectives beyond the Story Papers.- Appendix: Chronology -- Bibliography -- Index. 330 $aThis book maps the development of the boy detective in British children's literature from the mid-nineteenth to the early-twentieth century. It explores how this liminal figure - a boy operating within a man's world - addresses adult anxieties about boyhood and the boy's transition to manhood. It investigates the literary, social and ideological significance of a vast array of popular detective narratives appearing in 'penny dreadfuls' and story papers which were aimed primarily at working-class boys. This study charts the relationship between developments in the representation of the fictional boy detective and changing expectations of and attitudes towards real-life British boys during a period where the boy's role in the future of the Empire was a key concern. It emphasises the value of the early fictional boy detective as an ideological tool to condition boy readers to fulfil adult desires and expectations of what boyhood and, in the future, proper manhood should entail. 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