LEADER 04167nam  22005775  450 
001 9910254545603321
005 20200630132933.0
010   $a3-319-30361-9
024 7 $a10.1007/978-3-319-30361-1
035   $a(CKB)3710000000667186
035   $a(DE-He213)978-3-319-30361-1
035   $a(MiAaPQ)EBC4527896
035   $a(PPN)194079139
035   $a(EXLCZ)993710000000667186
100   $a20160512d2016      u|             0
101 0 $aeng
135   $aurnn#008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHuman Nutrition from the Gastroenterologist?s Perspective$b[electronic resource] $eLessons from Expo Milano 2015 /$fedited by Enzo Grossi, Fabio Pace
205   $a1st ed. 2016.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016.
215   $a1 online resource (XII, 213 p. 13 illus., 7 illus. in color.)
311   $a3-319-30359-7 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aAdvances in the comprehension of the diet as a magic bullet to prevent cancer of the gastro-intestinal system -- How a gastroenterologist interprets the Mediterranean diet -- The gut microbiota and obesity in humans -- Gut brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases -- DOES DIET STILL RETAIN A VALUE IN GASTROINTESTINAL PATHOLOGY? -- DIET AS THERAPY FOR IBD? -- Diverticular diseases and western diet: another metropolitan legend? -- How much fat does one need to eat to get a fat liver? A modern view of NAFLD -- Tasters, supertasters, genes and environment: How dietary choices influence our health -- FROM FOOD MAP TO FODMAP IN IRRITABLE BOWEL SYNDROME -- THE ROLE OF DIET IN COUNTERACTING GASTROPARESIS -- How the precious role of wine in Mediterranean diet is mediated by gastrointestinal tract -- Why overweight/obesity leads to GERD.
330   $aThis book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at Expo Milano 2015 (theme: ?Feeding the Planet, Energy for Life?) by bringing together distinguished experts in gastroenterology from prestigious Italian universities and hospital centers to tackle novel topics in human nutrition and diet. In the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. Readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of Expo Milano 2015.
606   $aGastroenterology 
606   $aMetabolic diseases
606   $aClinical nutrition
606   $aHepatology
606   $aGastroenterology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33061
606   $aMetabolic Diseases$3https://scigraph.springernature.com/ontologies/product-market-codes/H33118
606   $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140
606   $aHepatology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33088
615  0$aGastroenterology .
615  0$aMetabolic diseases.
615  0$aClinical nutrition.
615  0$aHepatology.
615 14$aGastroenterology.
615 24$aMetabolic Diseases.
615 24$aClinical Nutrition.
615 24$aHepatology.
676   $a616.33
702   $aGrossi$b Enzo$4edt$4http://id.loc.gov/vocabulary/relators/edt
702   $aPace$b Fabio$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910254545603321
996   $aHuman Nutrition from the Gastroenterologist?s Perspective$92507323
997   $aUNINA