LEADER 06555nam 22006375 450 001 9910254537603321 005 20200630221531.0 010 $a3-319-40458-X 024 7 $a10.1007/978-3-319-40458-5 035 $a(CKB)3710000000861978 035 $a(DE-He213)978-3-319-40458-5 035 $a(MiAaPQ)EBC4689806 035 $a(PPN)195513479 035 $a(EXLCZ)993710000000861978 100 $a20160915d2016 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOmega-3 Fatty Acids $eKeys to Nutritional Health /$fedited by Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (XXI, 610 p. 95 illus., 69 illus. in color.) 311 $a3-319-40456-3 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aNutrition, Life, Disease and Death -- Flax Bio-village Concept -- Status Paper on Linseed/Flax Agriculture -- Omega-3 Milk -- Omega-3 Egg -- Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias -- World Market of Omega-3 Fatty Acids -- Fortification of Food with Omega-3 Fatty Acids -- Importance of Polyunsaturated Acids from Marin Algae -- Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects -- Omega-3 Fatty Acids in Inflammatory Diseases -- Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models -- Linseed as a Functional Food for the Management of Obesity -- Role of Omega-3 Fatty Acids in Metabolic Syndrome -- Balancing Omega-6: Omega-3 Ratios in Oilseeds -- Omega-3 Fatty Acids and Diabetic Complications -- Omega-3 Fatty Acids and Mitochondrial Functions -- Omega-3 Fatty Acids and Alzheimer's Disease -- Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain -- Role of Omega-3 Fatty Acids for Eye Health -- DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3 -- Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment -- Influence of Omega-3 Fatty Acids on Bone Turnover -- Interactions between Omega-3 Fatty Acids and Iron -- Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View -- Modulation of Immune Response by Omega-3 in Health and Disease -- The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview -- Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet -- In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk -- Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways? -- The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a ?Western? diet -- The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha -- Effects of Omega-3 Fatty Acids in Myocardial Infarction -- Alternative Origins for Omega-3 Fatty Acids in the Diet -- Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome -- Role of Antioxidants in Human Health -- Role of Omega-3 Fatty Acids in Cardiovascular Disorders -- Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis -- Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids -- Fish Oil Fatty Acids for Aging Disorders. 330 $aThis volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. . 606 $aClinical nutrition 606 $aNutrition    606 $aFood?Biotechnology 606 $aComplementary medicine 606 $aHealth promotion 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aComplementary & Alternative Medicine$3https://scigraph.springernature.com/ontologies/product-market-codes/H17007 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 615 0$aClinical nutrition. 615 0$aNutrition   . 615 0$aFood?Biotechnology. 615 0$aComplementary medicine. 615 0$aHealth promotion. 615 14$aClinical Nutrition. 615 24$aNutrition. 615 24$aFood Science. 615 24$aComplementary & Alternative Medicine. 615 24$aHealth Promotion and Disease Prevention. 676 $a616.2 702 $aHegde$b Mahabaleshwar V$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aZanwar$b Anand Arvind$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aAdekar$b Sharad P$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910254537603321 996 $aOmega-3 Fatty Acids$92507319 997 $aUNINA