LEADER 04175nam 22005175 450 001 9910254466303321 005 20200630165012.0 010 $a1-4939-6566-2 024 7 $a10.1007/978-1-4939-6566-3 035 $a(CKB)3710000001364017 035 $a(DE-He213)978-1-4939-6566-3 035 $a(MiAaPQ)EBC4860849 035 $a(PPN)201469383 035 $a(EXLCZ)993710000001364017 100 $a20170516d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aClinical Aspects of Natural and Added Phosphorus in Foods /$fedited by Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra 205 $a1st ed. 2017. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2017. 215 $a1 online resource (XXI, 266 p. 15 illus., 12 illus. in color.) 225 1 $aNutrition and Health 311 $a1-4939-6564-6 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aI. Basic Phosphorus Physiology -- 1. The Story of Phosphorus -- 2. Overview of Phosphorus Homeostasis -- 3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho -- II. Phosphorus in food -- 4. Phosphorus in the Modern Food Supply: Underestimation of Exposure -- 5. Nutritional Aspects of Phosphorus Compounds in Foods -- 6. Phosphorus Additives in Food Processing -- 7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease -- 8. Phosphorus Utilization in Animal Agriculture -- 9. Technical Aspects about Measuring Phosphorus in Food -- III. Phosphorous ? Nutrient interactions -- 10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health -- 11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment -- 12. Dietary Phytate and Interactions with Mineral Nutrients -- IV. Phosphorus and Disease -- 13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease -- 14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease -- 15. Dietary Phosphorus and Bone Disease -- 16. Phosphorus and Cardiovascular Disease -- 17. Phosphorus and Malignancies. 330 $aThis comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. . 410 0$aNutrition and Health 606 $aDiet therapy 606 $aNephrology 606 $aClinical Nutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/H33140 606 $aNephrology$3https://scigraph.springernature.com/ontologies/product-market-codes/H33126 615 0$aDiet therapy. 615 0$aNephrology. 615 14$aClinical Nutrition. 615 24$aNephrology. 676 $a616.2 702 $aGutiérrez$b Orlando M$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKalantar-Zadeh$b Kamyar$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aMehrotra$b Rajnish$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910254466303321 996 $aClinical Aspects of Natural and Added Phosphorus in Foods$91554192 997 $aUNINA