LEADER 05685nam 22006375 450 001 9910254156703321 005 20200703123405.0 010 $a3-319-55942-7 024 7 $a10.1007/978-3-319-55942-1 035 $a(CKB)4340000000061681 035 $a(DE-He213)978-3-319-55942-1 035 $a(MiAaPQ)EBC4917625 035 $z(PPN)258871938 035 $a(PPN)203671325 035 $a(EXLCZ)994340000000061681 100 $a20170718d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSustainable Nutrition in a Changing World /$fedited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer 205 $a1st ed. 2017. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017. 215 $a1 online resource (XVI, 406 p. 40 illus., 29 illus. in color.) 311 $a3-319-55940-0 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFrom the Contents: Introduction -- Food and Nutrition Security -- Sustainable healthy diets: Models and measures -- Measurements of food insecurity -- Modeling of Sustainable Nutrition Security -- Nutrition security in older adults - status quo and future development -- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment -- Food insecurity and poverty in Germany -- Meat consumption and Sustainability ? How is a change of consumer behavior possible? -- Food Insecurity: Determinants and Impacts -- Sustainable micronutrients in Europe ? any concern? -- Micronutrient status in affluent societies -- B-Vitamins -- Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions -- Iodine deficiency: achievements and challenges for the 21st century -- Adequate protein in Nutrition ? arguments for more or less ? -- Malnutrition ? consequences for clinical outcome -- Introduction: Assuring Food & Nutrition Security in Affluent Societies -- Working Title: The Food Industry as a partner for Public Health? -- The challenge: Improving Food & Nutrition Security in Affluent Societies - A Food Ingredient Provider Perspective -- Food & Nutrition Security: A Consumer Perspective -- Food chain processes and food quality -- Formulating Food Ingredients for different Applications: Some examples -- Stability of vitamins A and E in edible oils -- The Search for the Optimal Macronutrient Recommendation and Nutrition Security -- Getting Enough Protein for the Growing World Population -- Nutrient density an important concept to assure food and nutrition security in modern societies -- Does it work? Is it worth it? Evaluating the costs and benefits of nutritional interventions -- Approaches to secure food and nutrition security in the elderly -- The Role of Food Fortification ? Example Folate -- Role of Fortification and Dietary Supplements In Affluent Countries: Challenges and Opportunities. 330 $aThis book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality. 606 $aNutrition    606 $aHealth promotion 606 $aHealth economics 606 $aQuality of life 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 606 $aHealth Promotion and Disease Prevention$3https://scigraph.springernature.com/ontologies/product-market-codes/H27010 606 $aHealth Economics$3https://scigraph.springernature.com/ontologies/product-market-codes/W35000 606 $aQuality of Life Research$3https://scigraph.springernature.com/ontologies/product-market-codes/X23000 615 0$aNutrition   . 615 0$aHealth promotion. 615 0$aHealth economics. 615 0$aQuality of life. 615 14$aNutrition. 615 24$aHealth Promotion and Disease Prevention. 615 24$aHealth Economics. 615 24$aQuality of Life Research. 676 $a572 702 $aBiesalski$b Hans Konrad$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDrewnowski$b Adam$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aDwyer$b Johanna T$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aStrain$b JJ$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aWeber$b Peter$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aEggersdorfer$b Manfred$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910254156703321 996 $aSustainable Nutrition in a Changing World$91560541 997 $aUNINA