LEADER 03077nam 22005415 450 001 9910254150703321 005 20200705020301.0 010 $a3-319-53587-0 024 7 $a10.1007/978-3-319-53587-6 035 $a(CKB)3710000001177367 035 $a(DE-He213)978-3-319-53587-6 035 $a(MiAaPQ)EBC4843587 035 $a(PPN)200513672 035 $a(EXLCZ)993710000001177367 100 $a20170418d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCyclospora cayetanensis as a Foodborne Pathogen /$fby Ynés R. Ortega, Lucy J. Robertson 205 $a1st ed. 2017. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017. 215 $a1 online resource (X, 65 p. 2 illus. in color.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 311 $a3-319-53585-4 320 $aIncludes bibliographical references. 330 $aThis Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aMicrobiology 606 $aFood?Biotechnology 606 $aPublic health 606 $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 615 0$aMicrobiology. 615 0$aFood?Biotechnology. 615 0$aPublic health. 615 14$aApplied Microbiology. 615 24$aFood Science. 615 24$aPublic Health. 676 $a660.62 700 $aOrtega$b Ynés R$4aut$4http://id.loc.gov/vocabulary/relators/aut$0300012 702 $aRobertson$b Lucy J$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910254150703321 996 $aCyclospora cayetanensis as a Foodborne Pathogen$92069839 997 $aUNINA LEADER 03516nam 22006015 450 001 9911034957203321 005 20251014130422.0 010 $a3-032-03165-6 024 7 $a10.1007/978-3-032-03165-5 035 $a(MiAaPQ)EBC32345990 035 $a(Au-PeEL)EBL32345990 035 $a(CKB)41640994100041 035 $a(DE-He213)978-3-032-03165-5 035 $a(EXLCZ)9941640994100041 100 $a20251014d2025 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEssential Oral Histology /$fby Francisco J. Sáez, Iker Badiola 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (546 pages) 225 1 $aLearning Materials in Biosciences,$x2509-6133 311 08$a3-032-03164-8 327 $aChapter 1: Histology And The Study Of Human Tissues -- Chapter 2: General Embryology -- Chapter 3: Epithelial Tissues -- Chapter 4: Connective Tissues -- Chapter 5: Cartilaginous Tissue -- Chapter 6: Osseous Tissue (I) Macroscopic And Microscopic Structure -- Chapter 7: Osseous Tissue (Ii) Ossification, Bone Remodelling And Joints -- Chapter 8: Blood -- Chapter 9: Haemopoiesis -- Chapter 10: Muscle Tissues -- Chapter 11: Nerve Tissue -- Chapter 12: Circulatory System -- Chapter 13: Odontogenesis -- Chapter 14: Oral Mucosa -- Chapter 15: Salivary Glands And Tonsils -- Chapter 16: Temporomandibular Joint Complex (Tmjc) -- Chapter 17: Dental Pulp -- Chapter 18: Dentine -- Chapter 19: Enamel -- Chapter 20: Protective Periodontium -- Chapter 21: Insertion Periodontium -- Chapter 22: Tooth Eruption -- Chapter 23: Primary Teeth. 330 $aThis book addresses a critical gap in undergraduate histology education for dental students. While most oral histology textbooks focus on the specific features of oral tissues, they often overlook the fundamental tissues of the human body. However, dental histology curricula often cover both basic human tissues and their unique features within the oral cavity. To compensate for this gap, this book begins with an in-depth study of the basic tissues of the human body before moving on to the specialized tissues of the oral cavity. This approach ensures that both teachers and students receive a comprehensive understanding tailored to their needs. The book is designed to be practical, compact and easy to handle, making it ideal for on-the-go study. It is not intended to be a comprehensive treaty but provides concise and essential information in line with the streamlined curricula of modern health sciences education. The content is presented in outline format, giving students a clear overview of each topic and facilitating effective review. 410 0$aLearning Materials in Biosciences,$x2509-6133 606 $aDentistry 606 $aMouth 606 $aAnatomy 606 $aCytology 606 $aDentistry 606 $aOral Anatomy 606 $aCell Biology 615 0$aDentistry. 615 0$aMouth. 615 0$aAnatomy. 615 0$aCytology. 615 14$aDentistry. 615 24$aOral Anatomy. 615 24$aCell Biology. 676 $a617.6 700 $aSáez$b Francisco J$063389 701 $aBadiola$b Iker$01852997 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911034957203321 996 $aEssential Oral Histology$94449000 997 $aUNINA