LEADER 01560nam  22004935  450 
001 9910254147603321
005 20230120061709.0
010   $a3319269321$b(electronic bk.)
010   $a9783319269320$b(electronic bk.)
024 7 $a10.1007/978-3-319-26932-0
035   $a(MiAaPQ)EBC4814247
035   $a(PPN)198868375
035   $a(CKB)3710000001079999
035   $a(EXLCZ)993710000001079999
100   $a20170228d2017      u|         0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSpringer handbook of odor$fedited by Andrea Büttner
210  1$aCham$cSpringer International Publishing$d© 2017
210  4$d© 2017.
215   $a1 recurso en línea  (xxxii, 1151 páginas)$cilustraciones (458 en color)
225 1 $aSpringer Handbooks$x2522-8692
300   $a"With 458 figures and 122 tables."
320   $aIncluye referencias bibliográficas e índice
606   $aBiotecnología$2UAMSUB
606   $aFood$xBiotechnology
606   $aIndustria alimentaria$2UAMSUB
606   $aAnalytical chemistry
606   $aHuman physiology
606   $aExperiential research
615  7$aBiotecnología
615  0$aFood$xBiotechnology.
615  7$aIndustria alimentaria
615  0$aAnalytical chemistry.
615  0$aHuman physiology.
615  0$aExperiential research.
676   $a641.3
676   $a664
702   $aBüttner$b Andrea
912   $a9910254147603321
996   $aSpringer Handbook of Odor$91561778
997   $aUNINA